||Selected vineyards in the Bolzano basin and in Magrè.
|Composition of the land
||Sandy soil of alluvial origin along the banks of the river Talvera, altitude 230-330 meters s.l.m
|| late September - early October 2014
||Alcoholic fermentation and malolactic fermentation in steel.
||Ageing for seventeen months in part in cement tanks and partly in wooden barrels large and small.
||With game, poultry, hard cheese.
||Price Alois Lageder Lagrein AA 2016 € 12.60