N/a 1997 spirits

The Mantuano Diplomatic Rum which replaces the Reserva in the line of Diplomatic Rum, is a rich and round Venezuelan rum, with notes of fresh fruit and spices.

Based upon the recipe developed by Doct. Baliva in 1894, Pallini offers the infusion based on cinchona bark endowed with the properties of iron, which has been awarded 8 gold medals. A unique, strong and bitter flavour for those who want something...

From the Langhe, places where the vine has found one of its greatest expressions, comes the marc of the great Piedmont DOC - DOCG wines; the resulting Grappa finds an extraordinary and exciting balance derived from tanning in underground pits and a...

Ala – the 'Antico Liquorvino Amarascato' – is a wine born out of love. Sophisticated and original, 'Ala' is a dessert wine, but when combined with chocolate, its intense aroma and warm and full Marasca cherry taste offer unique sensations.

The first batch of Beluga Noble Russian Vodka was produced in 2002. It was the first and the dearest to our hearts! This was the result of the meticulous hard work of the Mariinsk Distillery masters. The refined, rich taste of Beluga Noble Russian...

Born in the 18th century, the Turin Vermouth is an aromatic wine which has been appreciated since the Savoia Royal family time. Mirafiore started its production in the early 19th century. Today We figured out a new version of it after the...

From Penelope, a rice native to the Vercelli area, comes Nero, the first 100% Italian sake, elegant, intense, with fruity notes. Unprecedented, without wanting to pose in the manner of the traditional oriental drink, it evokes flavour and...

It is obtained from the pomace of various grape varieties, which give this grappa a combination of elegance and structure. Aged in barrels from the island of Islay, in Scotland, which were previously used for the production of Whisky.

From the Langhe, places where the vine has found one of its greatest expressions, come the pomace of the great Piedmont DOC - DOCG wines; the resulting Grappa finds an extraordinary and exciting balance derived from tanning in underground pits and...

Among all the adjectives used to describe this gin, unique and unusual are certainly the most appropriate. The production of small batches with old stills and the addition of cucumber and roses enhance the freshness and intense aromas of this...

Made by Thames Distillers, it has its name for the tax imposed by King George II in 1736 at the gin distiller (one in three houses in London) in order to reduce consumption, and which has obtained the opposite.

The White Oak Distillery's Japanese Single Malt Whiskey "Akashi" is superb and powerful, and can harmoniously combine the presence of vanilla notes with the smells of American oak. The limited quantities in which it is produced make it even more...

Benromach 10 Years Old 100 Proof. of the Benromach Distillery is a whiskey created with single malt aged 80% in bourbon casks and 20% in sherry casks, with an extra maturity of one year before bottling in sherry Oloroso barrels. Deep and vehement.

The Busker Single Malt is a pleasant discovery, an intense journey into taste: distilled in large copper stills, aged in casks of two different kinds of wood, bourbon and sherry, to offer a complexity of taste sensations to be savoured slowly. With...

The character of this gin shows the experience of over 100 years of burning tradition of the Penninger Distillery. Traditional gin spices, combined with selected herbs and Bavarian plants, give it the first-class taste. Crystalline water from the...

A real mystery of this single malt, it is known it comes from a distillery on the island of Islay, but the distillery is not named, and the secret is still well kept.

The aging of Pale & Dry is between 20 and 25 years old. Born in the 1920s, this extremely delicate Cognac is matured in relatively moist chais in selected Limousin barrels, which have already lost part of their tannins.

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture....