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On the Sorrento Peninsula, the production of lemon liqueur dates back to ancient times and is still carried out today using a processing system that preserves the area's artisan and traditional methods, handed down to the present day. Piemme, since...

Delicious Piemme liqueur of pure licorice, with an unmistakable bitter-sweet taste: Calabrian black gold, considered the best in the world by the authoritative Encyclopedia Britannica, is excellent both as a digestive and combined with desserts.