From Japan to Piedmont in a blend of craft skills, cultures and flavours. NERO, the first Italian sake in the world to be created from this blend, comes to life from the Vercelli rice paddies and Turin's blending areas.
A true tribute to one of the best-known symbols of Japan's millenary culture, made using an excellent local foodstuff like rice and respecting the production traditions of two beverages that have been emblematic of Savoy enterprise over the centuries, like beer and vermouth.
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