Value for money spirits

The first batch of Beluga Noble Russian Vodka was produced in 2002. It was the first and the dearest to our hearts! This was the result of the meticulous hard work of the Mariinsk Distillery masters. The refined, rich taste of Beluga Noble Russian...

The White Oak Distillery's Japanese Single Malt Whiskey "Akashi" is superb and powerful, and can harmoniously combine the presence of vanilla notes with the smells of American oak. The limited quantities in which it is produced make it even more...

Based upon the recipe developed by Doct. Baliva in 1894, Pallini offers the infusion based on cinchona bark endowed with the properties of iron, which has been awarded 8 gold medals. A unique, strong and bitter flavour for those who want something...

Among all the adjectives used to describe this gin, unique and unusual are certainly the most appropriate. The production of small batches with old stills and the addition of cucumber and roses enhance the freshness and intense aromas of this...

Bitter Forbidden Year 1943. A very dark period both for emotions and sense of freedom. Botanical pharmacist Achille Foletto, a lieutenant at the military hospital in Riva sul Garda, used the language of botany to distill feelings of hope and...

Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the...

It’s a rare “evening vermouth” called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a preformance in one of the historic theatres of the Savoy capital.

Stomatic "Strengthens the ventricle and aids digestion..." were the original claims of the label. This historic dyeing of Alpine medicinal botanicals was invented by the pharmacist and botanist Angelo Foletto in 1898. Until 1990 it was registered...

This Gin was made in Hokkaido following a secret Asian recipe using different Japanese botanicals (berries, peppers, teas and fresh citrus fruits from the Japanese islands) including the YUZU that dominates our floral gin. Yuzu is a small,...

Authentic Italian liqueur produced by the Pallini family since 1992, starting from the same recipe of the Roman sambuca, with the addition of a special note of liquorice that gives a unique taste to the bouquet.

The result of this artisan method is a fresh crisp elegant gin with refreshing notes from juniper, subtle exotic spice and a lively citrus finish.

Today it’s a less familiar style of gin, but it is still a bartender’s favourite when making cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz. The generous quantities of botanicals used in our family recipe create a bold citrus and...

Amaro 1870 is a precious infusion of secret botanicals and spices in alcohol, skilfully elaborated according to a revisited ancient recipe, kept in the archives of the historical memory of the Beragnolli family. An innovative all-Italian bitter,...

Thanks to its alcoholic content at 16°, this liqueur is particularly appreciated by those who prefer low-alcohol liqueurs giving freshness to the breath and pleasant sensations to the palate.

Award-winning Merser Double Barrel Rum captures the best rums of the Caribbean, from Barbados, the Dominican Republic and Jamaica aged up to 12 years., which is then blended in the heart of London and left to “marry” in barrels for a further 6...

The Dos Maderas PX 5 + 5 is obtained from rhum from selected Barbados and Guyana, among the most refined, by our Master Blender. Through a clever assembly the two different origins give birth to the flavors and aromas of sugar cane with very...

Of all the adjectives used to describe this gin, unique and unusual are certainly the most appropriate. The production of small lots with ancient almond trees and the addition of cucumber and roses enhance the freshness and intense aromas of this...

Born in the 18th century, the Turin Vermouth is an aromatic wine which has been appreciated since the Savoia Royal family time. Mirafiore started its production in the early 19th century. Today We figured out a new version of it after the...

On the Sorrento Peninsula, the production of lemon liqueur dates back to ancient times and is still carried out today using a processing system that preserves the area's artisan and traditional methods, handed down to the present day. Piemme, since...

An ancient legend, whose origin is lost in the mists of time, tells of how the Salassi – ancient and bold inhabitants of Aosta Valley – made use of a powerful potion. This magical filter gave indomitable courage and superhuman strength to the...