Value for money spirits

Amaro 1870 is a precious infusion of secret botanicals and spices in alcohol, skilfully elaborated according to a revisited ancient recipe, kept in the archives of the historical memory of the Beragnolli family. An innovative all-Italian bitter,...

Thanks to its alcoholic content at 16°, this liqueur is particularly appreciated by those who prefer low-alcohol liqueurs giving freshness to the breath and pleasant sensations to the palate.

This blended whisky is made up of a mix of wheat and single malt whiskey, of which a good part (45%) aged in American oak barrels. The Akashi Meïsei, which translated means celebrities.

Rum's "Chairman's Reserve" was mixed for the first time in 1999, under the supervision of the island's president of Santa Lucia. It's a blend that blends very young Rums with Rum just as old. Matured in American oak barrels that previously...

Sasanokawa Shuzo Blended Whaska Yamazakura, consisting of a mixture of corn (80%) and barley malt (20%), aged for at least 16 years in ex-bourbon barrels. Sumptuous and caressing, it's a jewel for true connoisseurs.

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

A Rosso di Torino Superior Vermouth made from a fine base of Barbera d'Asti DOCG and Cortese DOC.

The Akashi-Tai sake distillery, founded in 1928 in the fishing town of the same name to the west of Osaka, has over the years become one of the most modern and renowned establishments for the production of this particular drink; famous for...

An ancient recipe of our territory, the union of Grappa Trentina and honey. This spirited drink, once extolled for its beneficial properties, is a delight that will please even the most demanding palates.

From the Langhe, places where the vine has found one of its greatest expressions, come the pomace of the great Piedmont DOC - DOCG wines; the resulting Grappa finds an extraordinary and exciting balance derived from tanning in underground pits and...

A digestive with a distinct softness, where with every sip it seems as if the sea breeze is wafting through the senses. Roots, herbs, citrus fruits and flowers create a sophisticated balance with a unique character.

From Penelope, a rice native to the Vercelli area, comes Nero, the first 100% Italian sake, elegant, intense, with fruity notes. Unprecedented, without wanting to pose in the manner of the traditional oriental drink, it evokes flavour and...

The Mantuano Diplomatic Rum which replaces the Reserva in the line of Diplomatic Rum, is a rich and round Venezuelan rum, with notes of fresh fruit and spices.

In the early days of pharmaceuticals, Vermouth was a natural remedy for physical and mental ailments. It was used as a vehicle for the active ingredients of medicinal herbs and to 'aperire' (open): to prepare and stimulate digestion. Original...

The recipe for a herbal bitter, dated 1850, was discovered by chance in a dusty drawer during a furniture move in the family's Pharmaceutical Museum. Alberto Foletto, the fourth generation of pharmacists, revisited the century-old formula,...

This liqueur is based on an ancient recipe using fresh Cedrina Grass leaves harvested in the summer. Cedrina Grass is an aromatic plant typical of the Mediterranean coasts. In ancient times, it was used for its calming properties on the nervous...

The velvety intensity of the best Amarone pomace that ripens and withers in the valleys and hills of Valpolicella.