Less than 20% value for money spirits

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

A mixture of 26 aromatic plants, first and foremost wormwood (translated as 'vermouth' in German), marjoram leaves, gentian root, sweet and bitter orange peel and many others, which make up our 'historic' recipe, is macerated for around 40 days in...

Giusti Vermouth is handcrafted from a selection of Italian white and red wines, including Lambrusco, flavoured with 19 botanicals including spices, bitter roots and medicinal herbs. It is then left to mature slowly in the ancient barriques of the...

Dedicated to Saint Bernard, the saint of the hills and mountains, who for over 1000 years has watched over our valleys and our apple trees in the Aosta Valley and Savoie. In the Aosta Valley, we harvest apples of the Raventze, Reinetta, Madelaine,...

Ala – the 'Antico Liquorvino Amarascato' – is a wine born out of love. Sophisticated and original, 'Ala' is a dessert wine, but when combined with chocolate, its intense aroma and warm and full Marasca cherry taste offer unique sensations.

Thanks to its alcoholic content at 16°, this liqueur is particularly appreciated by those who prefer low-alcohol liqueurs giving freshness to the breath and pleasant sensations to the palate.

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

Line of sweet and particularly creamy liqueurs, prepared by processing fruit derivatives and adding cream.

The Akashi-Tai sake distillery, founded in 1928 in the fishing town of the same name to the west of Osaka, has over the years become one of the most modern and renowned establishments for the production of this particular drink; famous for...

From Penelope, a rice native to the Vercelli area, comes Nero, the first 100% Italian sake, elegant, intense, with fruity notes. Unprecedented, without wanting to pose in the manner of the traditional oriental drink, it evokes flavour and...

In the early days of pharmaceuticals, Vermouth was a natural remedy for physical and mental ailments. It was used as a vehicle for the active ingredients of medicinal herbs and to 'aperire' (open): to prepare and stimulate digestion. Original...

A Rosso di Torino Superior Vermouth made from a fine base of Barbera d'Asti DOCG and Cortese DOC.

Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the...

It’s a rare “evening vermouth” called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a preformance in one of the historic theatres of the Savoy capital.

Born in the 18th century, the Turin Vermouth is an aromatic wine which has been appreciated since the Savoia Royal family time. Mirafiore started its production in the early 19th century. Today We figured out a new version of it after the...