Akashi Tai Tokubetsu Honjozo Sake 0.72L
The Akashi-Tai sake distillery, founded in 1928 in the fishing town of the same name to the west of Osaka, has over the years become one of the most modern and renowned establishments for the production of this particular drink; famous for selecting the best local raw materials for the production of its sake, for Honjozo it uses Nihon Baré rice, considered one of the best, to the infusion of which a small percentage of alcohol is added.