||Deep, with coarse sands and deep clays, rich in skeleton, well drained.
||Sangiovese hand-picked from our Madre Chiesa vineyard. End of September.
||De-stemming with partial rupture of the berries. Fermentation: in stainless steel at a controlled temperature. Maceration on the skins during alcoholic fermentation. Malolactic fermentation: naturally carried out in steel.
||12 months in large barrels. Aging in the bottle: 6 months.
||Particularly suitable for red meats, roasts, game dishes and medium-aged cheeses.
||Preis Terenzi Morellino di Scansano Madrechiesa Riserva 2015 € 21,64