| Rebsorten |
70% Sauvignon, 20% Pinot Bianco, 10% Riesling |
| Bodenbeschaffenheit |
Ferretto soil (reddish brown clayey soil). |
| Weinlese |
Second part of September. |
| Weinbereitung |
Fermentation: 80% stainless steel, 20% new french oak. |
| Ausbau |
Bottle aging: 7-8 months. |
| Speiseempfehlung |
Ideal with crudités of crustaceans and molluscs, shrimp risotto, trenette with pesto, shrimp and fried calamari, asparagus au gratin. Nevertheless, wonderful companion of the best sweet hams: San Daniele, Parma, Sauris and Montagnana. |