| Rebsorten |
34% Sangiovese, 33% Cabernet Sauvignon, 33% Merlot |
| Standort |
Castelnuovo Berardenga (SI) |
| Weinbereitung |
This wine is made from a rigorous selection of our wine-estate’s best Sangiovese, Merlot, and Cabernet Sauvignon grapes, grown at just a few kilometers from the Crete Senesi area (from which it takes its name: Cretum). A traditional but rigorous process of fermentation ”in rosso” is used separately on the three grape varieties and lasts roughly 20 days (including maceration). |
| Ausbau |
In tonneaux in order to reach the complexity of the final product. |
| Speiseempfehlung |
Tasty pasta dishes, grilled or roasted meat and medium aged cheese. |