||Castelnuovo Berardenga (SI)
||The selected bunches harvested by hand in crates are immediately transferred to the cellar for a soft pressing.
||Selected yeasts are then added to the must to start the fermentation that lasts more than 20 days at low temperatures (14-16 °C). At the end of the process the wine comes racked and maintained on the fine lees until the bottling.
||In stainless steel for 4 months.
||Excellent as an aperitif, it goes very well with white meats, fish and fresh cheeses, also recommended for spicy dishes.
||Preis Poggio Bonelli Bianco 2018 € 7,59