||70% Cabernet Franc, 30% Merlot
||Altitude: 25 metres (82 feet) a.s.l. Exposure: West.
||Deep, with sand, gravel and clay.
|N. Pflanzen pro Hektar
||7.936 vines/Ha (3.211 vines /acre)
||Soft pressing of whole grapes. Fermentation in temperature controlled stainless steel tanks
||In stainless steel on fine lees.
||Cassiopea rosé is an ideal aperitif wine and also pairs well with various appetizers such as bruschetta, lean cold cuts, mixed fried fish, tempura vegetables and mini pizzas. Perfect with savoury soups, it enhances grilled white meats and Mediterranean coastal cuisine. Also recommended with premium creamy cheeses and Italian robiola cheese, savoury ricotta and mozzarella.
||Preis Poggio al Tesoro Bolgheri Cassiopea 2019 € 10,73