||Temperate Mediterranean. Altitude: 450 m. a.s.l.
||Cultivated as a sapling carried on a backrest.
||The grapes are harvested after mid-September.
||They are vinified in red with a short maceration at a controlled temperature. After malolactic fermentation in stainless steel.
||The wine is bottled and placed on the market after a few months of aging in bottle.
||It goes well with first courses, white meats and fish.
||Preis Gulfi Rossojbleo Nero d'Avola 2019 € 10,37