Castello di Buttrio Pignolo Riserva 2014

Castello di Buttrio Pignolo Riserva 2014

Castello di Buttrio, 0,75 l - 13,00%
100% Pignolo

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Preis 
Nicht verkäuflich

Serviertipps

Serviertemperatur:

18 - 20°C.

Dekantierzeit:

1 Stunde

Reifepotential:

10 – 15 Jahre

Gläser:
Körperreiche und lang gereifte Rotweine
Castello di Buttrio Pignolo Riserva 2014
Pignolo has had a difficult history. It graced Friuli’s tables from the early Middle Ages before almost dying out altogether, a victim of low yields and and its own physiological sensitivity. Recovered by clonal selection, the pignolo vine was replanted in the Buttrio area and in 1995 it finally found a home in the Colli Orientali DOC. The grape’s deep purple skin harbours an abundance of assertive tannins while its bouquet is redolent of ripe wild berries, aromatic herbs and fine spices.

Farbe

Deep red, shading into garnet with age.

Geruch

Elegantly pervasive, laying out red fruits lifted by spice, vanilla and aromatic herbs.

Geschmack

Characterful, powerful and penetrating, mirroring the sensations on the nose.

Speiseempfehlung

One of the most structured, muscular wines there is and one that demands great red meat-based dishes, such as roast leg of lamb, feathered game, roast shank of pork or veal and charcoal-grilled red meats.

Fleisch
Käse
Gereifter Käse
Schwein

Eigenschaften

Name Castello di Buttrio Pignolo Riserva 2014
Typ Rotwein still
Herkunftsbezeichnung DOC Colli Orientali del Friuli Pignolo Riserva
Jahrgang 2014
Format 0,75 l Standard
Alkoholgehalt 13,00% vol.
Rebsorten 100% Pignolo
Land Italien
Anbauregion Friaul-Julisch Venetien
Klima The location in the hills at Castello di Buttrio, 142 metres above sea level, ensures perfect air circulation and the ideal range of day-night temperatures at harvest time brings the grapes to optimal ripeness.
Bodenbeschaffenheit Alternate layers of marl and sandstone of eocene origin, known as “ponca” in Friulian.
Erziehungssystem Guyot
Weinlese Decided on the basis of phenolic and aromatic ripeness monitored by laboratory tests and grape tasting.
Weinbereitung The grapes are destemmed and crushed. This is followed by maceration for about three weeks with periodic pump-overs. The wine is then racked into mid toasted small oak casks where malolactic fermentation is completed.
Ausbau 16-20 months in small oak casks and 16-20 months in bottle.
Allergene Enthält Sulfite
Speiseempfehlung One of the most structured, muscular wines there is and one that demands great red meat-based dishes, such as roast leg of lamb, feathered game, roast shank of pork or veal and charcoal-grilled red meats.

Offizielle Auszeichnungen

Experte

Bewertung

Beschreibung

Jahrgang

xtraWine
91/100 
2015
Castello di Buttrio
Davon hersteller:

In diesem Land, in dem seit dem Mittelalter Wein angebaut wird, durchdringt die Zeit alles mit einer alten Erinnerung und wird zum Hüter einer kostbaren und greifbaren Vergangenheit, die von Generation zu Generation weitergegeben wird. Die Geschichte...

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