||Weiß prickelnder schaumwein nach klassischer methode. pas dosé
||Grapes from the central portion of the Arzelle estate vineyard
||Soft and progressive pressing of the bunches with fractioning of the must; alcoholic fermentation in steel vats and ageing of the best parcels in oak barriques, where they mature for 6 months in contact with the yeasts.
||Preparation of the cuvée in the spring following the harvest, exclusively with 100% of wines of the vintage. Second fermentation in the bottle and subsequent ageing on the lees for at least 5 years, followed by a further 6 months after disgorging.
||Berlucchi '61 Franciacorta Blanc de Blancs Nature is a Millesimato recommended for the whole meal; it pleasantly accompanies important hors d'oeuvres, fish main courses, white meats and medium-aged cheeses.ect as an aperitif, it is an ideal pairing with light risottos and fish dishes. Recommended with Sauris, Parma or San Daniele prosciutto and with medium-matured cheeses.
||Preis Berlucchi '61 Franciacorta Blanc de Blancs Nature 2013 € 30,21