Andreola Valdobbiadene Sesto Senso Dry

Andreola Valdobbiadene Sesto Senso Dry

Andreola, 0,75 l - 11.50%
96% Glera, 2% Bianchetta trevigiana, 2% Perera

€ 15.36
Price ex VAT
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Order by 21 hrs and 56 mins to receive it 2024年6月6日 in  Vereinigte Staaten von Amerika.

Venetien - Italien
White green charmat method sparkling wine dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Andreola Valdobbiadene Sesto Senso Dry
“Sesto Senso” is a blend in the real sense of the word, a spumante born from the synthesis of 5 different territorial expressions of Andreola's Valdobbiadene DOCG, fruit of the most qualified vineyards of the estate, from the unique quality of the Rive steep slopes of Dirupo.

Perlage

Fine and persistent. Creamy mousse.

Bouquet

Scents of rose, citrus fruit, acacia, peach and apple.

Flavour

Elegant and aromatic.

Pairing

Starters
Fish
Shellfish
Cheese

Items Similar to Andreola Valdobbiadene Sesto Senso Dry

Features

Name Andreola Valdobbiadene Sesto Senso Dry
Type White green charmat method sparkling wine dry
Classification DOCG Conegliano Valdobbiadene
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 96% Glera, 2% Bianchetta trevigiana, 2% Perera
Country
Region Venetien
Origin Valdobbiadene
Climate Altitude: 300 m. a.s.l.
Soil composition Clay with sandstone subsoil.
Cultivation system Modified “Cappuccina”.
No. plants per hectare 3500
Yield per hectare 135 q.
Harvest September-October.
Vinification Off skins by gentle pressing. primary fermentation: Static decantation and temperature controlled fermentation.
Ageing Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.
Residual sugars 19.00 gr/L
Allergens Contains sulphites
On offer Price Andreola Valdobbiadene Sesto Senso Dry € 15.36  ex VAT

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Description

Vintage

Luca Maroni
92/99 
N/A
Vitae AIS
 
3 vines - An excellent wine N/A
xtraWine
91/100 
N/A
Andreola
From this winery:

Die Arbeit des Menschen formt das Land, verwandelt es in Form und Rhythmus. Seit 1984, als Nazzareno Pola das Familienunternehmen im Herzen des Anbaugebiets Valdobbiadene Docg gründete, ist Andreola ein aktiver Teil dieser Transformation. Heute führ...

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