Falanghina
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89 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.88 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.4 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.12.0%-10%
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92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%-11%
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93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.12.5%Regular price €9,80Regular price €9,80 Sale price Unit price per -
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(Locale)
Falanghina
| Color type | White grape |
| Vigor | Good |
| Features | Leaf: medium or small size, cuneiform, rarely orbicular, trilobate and less often pentalobata, top glabra, with green ribs and red streaks.Bunch: Medium or medium (18-24 cm) medium-sized, medium-sized, often sparrowy, cylindrical, sometimes conical for the presence of a short, short, slightly visible peduncle, herbaceous tending to lignification towards attack with The ripening of the grape.Acino: medium, spheroidal, regular, circular cross section, persistent little navel, pruinous skin, yellowish-gray skin regularly distributed, thick and consistent; Colorless, rightly acidic juice, crisply crisp, with a neutral or almost taste (light ginky flavor); Slightly long and thin pedicel, greenish, slightly unknowing, green; Short and yellowish brush; Separation of the pedicle from the acin: just hard. |
| Features wine | The wine that comes with the falanghina is of straw yellow color tending to the golden, with intense and fruity scent. The taste shows good pseudo-caloric feelings, good softness, freshness not always determined and a pleasant taste-olfactory persistence. |
| Growing areas | It is currently spread mainly in Campania. Finds its best habitat in the Falerno area of Mexico, in the island of Procida, in the area of the Phlegrean Fields and Sannio. |
| History | This vine has probably very ancient origins and it seems that in Sannio it was cultivated already in Roman times. The first reliable news comes back to 1825, although this vine has been confused with others on several occasions. |
| Notes | Resistance to diseases: shows some resistance to mildew and oily, while it is a little sensitive to rotting. |
| Productivity | Media and constant, good allegation. |
| Ripening period | Second half of September. |
| Synonyms | fallanghina, fallanghina verace, uva falerna, falerno veronese, biancuzita. |