| Composition du sol |
Volcanic, with abundant phosphorus and potassium. |
| Système d'élevage |
Guyot, with about 6-8 buds per vine. |
| Nombre de plantes par hectare |
4,500-4,800 vines per hectare. |
| Rendement par hectare |
6,500 ca. litres/hectares. |
| Vendanges |
Second 10 days of September. |
| Température de fermentation |
10-12 °C |
| Vinification |
The grapes are cryomacerated to obtain greater aromatic extraction and improved structure, followed by gentle pressing; the chilled must is gravity-settled, then fermented at 10-12 °C for about 20 days. |