San Polo Governo 2018

San Polo Governo 2018

CHF 12,54
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Toscane - Italie
Rouge tranquille

Comment le servir

Servir à:

16 - 18°C.

Temps de décantation:

1 Heure

Longévité:

10 - 15 ans

Verre:
Vins rouges corsés et très mûrs
San Polo Governo 2018
The traditional wine-making method known as ‘Governo all’uso toscano’ consists of a slow re-fermentation of the wine with the addition of partially-dried grapes. During the delicate ‘appassimento’ period, the bunches have to be kept perfectly healthy so as to produce grapes that are highly concentrated and maintain the wholesomeness of the fruit intact.

Couleur

Intense ruby red in colour with violet hues.

Parfum

Aromas of red berries, which the specific vinification technique underpins with hints of dried fruit and jam.

Saveur

With considerable structure, soft tannins and a long and lingering finish. The second fermentation using dried grapes confers a slightly sweetish sensation. This is an intense, warm wine with a full and rounded mouth-feel.

Accompagnements

This original wine combines the sweet edge of a ‘raisined’ wine with the structured tannins of Sangiovese. These characteristics ensure its versatility: it is excellent with full-flavoured first courses, with meat sauces, but also with matured and marbled cheeses. Its ideal pairing is with game, accompanied with fruit-based sauces and chutneys.

Viande
Gibier
Fromages
Fromage affiné
Porc

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Caractéristiques du produit

Nom San Polo Governo 2018
Type Rouge tranquille
Classement IGT Toscana
Année 2018
Format 0,75 l Standard
Teneur en alcool 13,50% en volume
Cépages 80% Sangiovese, 15% Merlot, 5% Canaiolo Nero
Pays Italie
Région Toscane
Emplacement Hillside vineyards in the Pisa area
Climat Altitude: 250–350 m. (820 – 1148 ft) a.s.l. Exposure: South-East and South-West.
Composition du sol Mixed, but mostly calcareous and of medium depth.
Système d'élevage Spurred cordon.
Nombre de plantes par hectare 6000
Rendement par hectare 70 hl
Vendanges Manual harvest carried out in the second half of September.
Température de fermentation 1st fermentation: 25-29 °C (77-84 °F), 2nd fermentation 18-22 °C (64-72 °F).
Période de fermentation 1st fermentation: 10 days, 2nd fermentation: approx. 15 days.
Vinification Pressing and de-stemming of the fresh grapes in September, pressing and de-stemming of partially-dried grapes at the beginning of November. Fermentation: in stainless steel tanks. Malolactic fermentation: Carried out naturally in barriques.
Affinage In second-use French oak barrels for 10 months, in steel vats for 2 months and in bottle for another 2 months.
Acidité totale 5,72 gr/L
PH 3,59
Sucres résiduels 5,00 gr/L
Extrait sec 31,30 gr/L
Allergènes Contient des sulfites
À déguster avec This original wine combines the sweet edge of a ‘raisined’ wine with the structured tannins of Sangiovese. These characteristics ensure its versatility: it is excellent with full-flavoured first courses, with meat sauces, but also with matured and marbled cheeses. Its ideal pairing is with game, accompanied with fruit-based sauces and chutneys.

Prix officiels

Guide expert

Prime

Description

Millésime

xtraWine
89/100 
2018
Vinous
89/100 
2012
Wine Spectator
89/100 
2012
San Polo Azienda Agricola (Allegrini)
Depuis ce domaine :

The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious ...

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