Ruffino Nuovo Fiasco Chianti Superiore 1 Litro 2012

Ruffino Nuovo Fiasco Chianti Superiore 1 Litro 2012

CHF 12,11
Prix TVA incl.
En rupture de stock

Toscane - Italie
Rouge tranquille

Comment le servir

Servir à:

14 -16°C.

Longévité:

05 - 10 ans

Verre:
Vins rouges corsés et très mûrs
Ruffino Nuovo Fiasco Chianti Superiore 1 Litro 2012
This Chianti Superiore wine features the classic characteristics of the Sangiovese grape. Its bouquet is intense and distinctive, with fruity notes of plums and black cherries pleasantly intermingled with black pepper and spices. Intense and full-bodied, this wine boasts elegant, well-integrated tannins. The finish is lingering, with hints of cherries and fresh plums.

Parfum

Its bouquet is intense and distinctive, with fruity notes of plums and black cherries pleasantly intermingled with black pepper and spices.

Saveur

Intense and full-bodied, this wine boasts elegant, well-integrated tannins. The finish is lingering, with hints of cherries and fresh plums.

Accompagnements

This versatile wine pairs beautifully with a wide variety of traditional Tuscan dishes, and is especially delicious with Italian sausage, lasagna and aged cheeses.

Viande
Gibier
Fromages

Caractéristiques du produit

Nom Ruffino Nuovo Fiasco Chianti Superiore 1 Litro 2012
Type Rouge tranquille
Classement DOCG Chianti Superiore
Année 2012
Format 1 l
Teneur en alcool 13,50% en volume
Cépages 70% Sangiovese, Cabernet Sauvignon, Merlot, Syrah
Pays Italie
Région Toscane
Histoire The origins of the Chianti flask or fiasco date back to the fourteenth century in Tuscany. The big-bellied shape of the fiasco was inspired by the borraccia, a goatskin water bag that medieval horsemen attached to their saddles to quench their thirst during long rides. Since its founding in 1877, Ruffino has been instrumental in making the fiasco a symbol of Italian quality and heritage around the world. In fact, the traditional Ruffino fiasco was the 1st Chianti exported from Italy.
Emplacement Pontassieve (FI)
Température de fermentation 28 °C
Vinification Fermentation is aided by racking and punch-downs in stainless steel vats maintained at cool temperatures. After fermentation, extended skin contact continues for seven days to bring out additional rich color and flavors.
Affinage After malolactic fermentation adds smooth, velvety characteristics, we age this wine for at least seven months in concrete and stainless steel vats, with an additional two months of bottle aging.
Millésime de production 50 000 bouteilles
Allergènes Contient des sulfites
À déguster avec This versatile wine pairs beautifully with a wide variety of traditional Tuscan dishes, and is especially delicious with Italian sausage, lasagna and aged cheeses.

Prix officiels

Guide expert

Prime

Description

Millésime

xtraWine
90/100 
2012
Ruffino
Depuis ce domaine :

Le groupe Ruffino est une réalité composite en fort développement : environ 300 personnes en font aujourd'hui partie et contribuent par leur travail quotidien à la croissance constante et continue de l'entreprise. L'entreprise produit et vend plus de...

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