Type |
Blanc biodynamique tranquille |
Cépages |
45% Sauvignon, 22% Pinot Grigio, 18% Chardonnay, 15% Riesling Italico |
Nombre de plantes par hectare |
24 q. |
Vinification |
Amphora vinified in for 7 months without addition of yeast and without temperature control |
Affinage |
In oak barrels, bottled in the waning moon without clarification and without filtration. |