Le Marchesine Franciacorta Nitens Brut
Le Marchesine Franciacorta Nitens Brut
Preis CHF 23,08
Ersparnis CHF 5,96 (26%)
CHF 17,12
Preis inkl. USt.
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Lombardei - Italien
Weißwein schaumwein traditionelles flaschengärverfahren brut

Serviertipps

Serviertemperatur:

06 - 08°C.

Reifepotential:

05 – 10 Jahre

Gläser:

Le Marchesine Franciacorta Nitens Brut

Perlage

Compact effervescence, continuous, excellently present.

Farbe

Straw yellow colour of excellent intensity, delicate greenish hints.

Geruch

The first nose exalts the sweet notes, marzipan, very open flowers, broom, honeysuckle; the bouquet is elegant, complex, refined; secondly, nougat, hazelnut grains and spices emerge, candied ginger blending with citron.

Geschmack

The taste is sapid, smooth, both the impact and the closure are enveloping and creamy; it is definitely transversal because it mixes the great drinkability to the intensity of perceptions, closing tasty, pretty full with flavours of acacia and macadamia nuts.

Speiseempfehlung

A wine capable of enhancing a variety of foods, from hors d'oeuvres to main courses, from crudités of shellfish, such as oysters and fasolari, it can easily handle richer first courses, such as risottos and stuffed pastas, cannelloni, even seafood. Also good with fish main courses, such as a steak cooked in the oven with herbs, potatoes and olives.

Pasta
Fisch
Krustentiere
Käse

Eigenschaften

Name Le Marchesine Franciacorta Nitens Brut
Typ Weißwein schaumwein traditionelles flaschengärverfahren brut
Herkunftsbezeichnung
Format 0,75 l Standard
Alkoholgehalt 12,50% vol.
Rebsorten Chardonnay, Pinot Bianco, Pinot Nero
Land
Anbauregion Lombardei
Standort From our vineyards located in Paderno Franciacorta, Rodengo Saiano Erbusco and Cologne.
Erziehungssystem Guyot at 90/100 cm from the ground.
Stockdichte 4,500-5,000.
Hektarertrag About 10,000kh/h
Weinlese Selection of grapes in the vineyard with manual harvesting in boxes of maximum 18 kg.
Produktionsverfahren Blank in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from impurities in the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10 °C to avoid malolactic fermentation. Once the 'draught syrup' has been added, the wine is bottled, corked with the crown cork and laid in the stack for frothing.
Weinbereitung Ageing in bottle: minimum 24 months.
Gesamtsäuregehalt 6,00 gr/L
Restzucker 9,00 gr/L
Trockenextrakt 19,00 gr/L
Allergene Enthält Sulfite
Speiseempfehlung A wine capable of enhancing a variety of foods, from hors d'oeuvres to main courses, from crudités of shellfish, such as oysters and fasolari, it can easily handle richer first courses, such as risottos and stuffed pastas, cannelloni, even seafood. Also good with fish main courses, such as a steak cooked in the oven with herbs, potatoes and olives.
Im Angebot Preis Le Marchesine Franciacorta Nitens Brut CHF 17,12  inkl. USt.

Offizielle Auszeichnungen

Experte

Bewertung

Jahrgang

Bibenda
 
N/A
Gambero Rosso
 
N/A
Robert Parker
89/100 
N/A
Veronelli
 
N/A
xtraWine
90/100 
N/A
Davon hersteller:

A dynamic and significant winery located in the heart of Franciacorta, Marchesine Biatta belongs to a family of ancient origins, attested as far back as 1196. The family has been in the wine business for four generations: at the beginning of the last...

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