Le Marchesine Franciacorta Extra Brut
Le Marchesine Franciacorta Extra Brut
Preis CHF 21,40
Ersparnis CHF 4,28 (20%)
CHF 17,12
Preis inkl. USt.
Ausverkauft

Lombardei - Italien
Weißwein schaumwein traditionelles flaschengärverfahren extra brut

Serviertipps

Serviertemperatur:

06 - 08°C.

Reifepotential:

05 – 10 Jahre

Gläser:

Le Marchesine Franciacorta Extra Brut

Perlage

The bubbles make an overbearing space, trying to make their way to enhance the aromas.

Farbe

The colour is rather pale straw yellow.

Geruch

The bouquet is immediately spicy, mineral, at times smoky, reminiscent of citrus peel, fruit with a sweet pulp, but with a leathery skin, plum, gooseberry, then moves on to more vegetal notes, vine leaf, elder flowers and essential oils of bergamot, dill and wild fennel.

Geschmack

In the mouth it has excellent tension, very direct, clean, thirst quenching, pleasingly dry; the salty acid component emerges significantly, giving juiciness, but above all lengthening memories, which return on chalk dust, on lymphatic and vegetal notes.

Speiseempfehlung

A wine capable of approaching cuisines with distant interferences, perhaps Asian, handling sushi, sashimi, spicy and aromatic preparations to perfection, even raw fish marinated with herbs. Among first courses the use of aromatic herbs is recommended, a classic like trofie al pesto, among second courses white meat with seasonings of aromatic herbs.

Pasta
Fisch
Krustentiere
Käse
Geflügel
Magerer Fisch
Sushi

Eigenschaften

Name Le Marchesine Franciacorta Extra Brut
Typ Weißwein schaumwein traditionelles flaschengärverfahren extra brut
Herkunftsbezeichnung
Format 0,75 l Standard
Alkoholgehalt 12,50% vol.
Rebsorten Chardonnay, Pinot Bianco, Pinot Nero
Land
Anbauregion Lombardei
Erziehungssystem Guyot at 90-100cm from the ground.
Stockdichte 4,500-5,000
Hektarertrag About 100 q.
Weinlese In the vineyard with manual harvest in boxes of maximum 18 kg.
Produktionsverfahren In white in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the impurities of the must at low temperatures, there is the inoculation of selected yeasts for fermentation in stainless steel tanks at controlled temperature. This is followed by racking and lowering the temperature to about 10 ° C to avoid malolactic fermentation. Once the "draught syrup" has been added, the wine is bottled, corked with a crown cap and laid down in a pile for frothing.
Weinbereitung Minimum 24 months.
Gesamtsäuregehalt 6,00 gr/L
Trockenextrakt 19,00 gr/L
Allergene Enthält Sulfite
Speiseempfehlung A wine capable of approaching cuisines with distant interferences, perhaps Asian, handling sushi, sashimi, spicy and aromatic preparations to perfection, even raw fish marinated with herbs. Among first courses the use of aromatic herbs is recommended, a classic like trofie al pesto, among second courses white meat with seasonings of aromatic herbs.
Im Angebot Preis Le Marchesine Franciacorta Extra Brut CHF 17,12  inkl. USt.

Offizielle Auszeichnungen

Experte

Bewertung

Jahrgang

Robert Parker
88/100 
N/A
Veronelli
 
N/A
xtraWine
88/100 
N/A
Davon hersteller:

A dynamic and significant winery located in the heart of Franciacorta, Marchesine Biatta belongs to a family of ancient origins, attested as far back as 1196. The family has been in the wine business for four generations: at the beginning of the last...

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