• Voerzio Dolcetto d'Alba Priavino 2023
  • Voerzio Dolcetto d'Alba Priavino 2023
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Roberto Voerzio Wines

Roberto Voerzio

Voerzio Dolcetto d'Alba Priavino 2023

Red still

  • Voerzio Dolcetto d'Alba Priavino 2023
  • Voerzio Dolcetto d'Alba Priavino 2023
1 2
Show more
Roberto Voerzio Wines
€26,00
€26,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€78,00

3 bottles

Last 5 bottles remaining
Denomination Dolcetto d'Alba DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Dolcetto
Aging In stainless steel for 10 months.
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Perfume

Perfume

Fragrant fruity notes, with small red fruits in evidence.

Color

Color

Deep ruby red.

Taste

Taste

Good freshness and gentle tannins with excellent drinkability and a very pleasant long finish.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Roberto Voerzio
From this winery
  • Start up year: 1987
  • Bottles produced: 60.000
  • Hectares: 21
Roberto Voerzio is a winemaker, who does not like the spotlight, a person who lives for the vineyard, from which he is able to extract, thanks to extreme thinning, a wine with a unique purity. His wines are true works of art, always above all the others. Voerzio's productions are very limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few. Read more
Production area: Piedmont
Piedmont
Roberto Voerzio

A wine that can be paired with any meal but that shows its best with first courses, cold cuts and not particularly structured red meats.

Pasta
Meat
Game
Cheese
Pork
Cold cuts

Name Voerzio Dolcetto d'Alba Priavino 2023
Type Red still
Denomination Dolcetto d'Alba DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Dolcetto
Country Italy
Region Piedmont
Vendor Roberto Voerzio
Origin La Morra (Cuneo)
Climate Exposure: East - West.
Plants per hectare 6,000 - 8,000 vines/hectare
Yield per hectare 1,000 ,500 kg/hectare.
Harvest Mid-September.
Wine making In stainless steel.
Aging In stainless steel for 10 months.
Allergens Contains sulphites