Roberto Voerzio
Voerzio Barolo Rocche dell'Annunziata 2018
Other years:
2019| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 24 months in barriques. |
| Other years | 2019 |
Description
The calibre and depth of the Rocche Annunziata places it at half a step above the others. A more pulpy fruit, crunchy, thicker and richer if less "delicate" than Cerequio. Tannins on the palate are a bit more dense, more structured and closing more "mature". This is perhaps due to the fact that the vines are older and at a lower altitude than the Cerequio vineyard.
Awards
-
2018
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1986
- Bottles produced: 60.000
- Hectares: 21
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. Read more
| Name | Voerzio Barolo Rocche dell'Annunziata 2018 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Roberto Voerzio |
| Origin | Vineyard Rocks Torriglione Annunciation in the town of La Morra. |
| Climate | Altitude: 300 m. a.s.l. Exposure: South. |
| Plants per hectare | 4,000/5,000. |
| Yield per hectare | 2,400kg/h. |
| Wine making | Traditional, in stainless steel tanks for about 20 days |
| Aging | 24 months in barriques. |
| Year production | 6000 bottles |
| Allergens | Contains sulphites |