Villa Venti
Sangiovese Longiano Particella 10 2022
Other years:
2021| Denomination | DOC Romagna Sangiovese |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 3 years |
| Other years | 2021 |
- Type and designation: Still organic red wine Romagna Sangiovese DOC by Villa Venti
- Grape variety and vintage: 100% Sangiovese, harvested in 2022, alcohol content 13.5%
- Vineyard and soil: Grown in Longiano on Messinian sands and red clays with sea breezes
- Artisanal winemaking: Spontaneous fermentation in stainless steel using indigenous yeasts
- Style and characteristics: Intense and fresh structure, earthy notes, ripe fruit, wood and leather
Description
What type of wine it is
Sangiovese Longiano Particella 10 is an elegant organic red wine produced by Villa Venti. Obtained from Sangiovese grapes grown in Emilia-Romagna, it expresses a powerful and harmonious structure, supported by a muscular and well-defined texture. The aromatic profile is distinguished by a deep earthy character, enriched by intense notes of ripe fruit and fascinating hints of wood, leather and hide. On the palate, it is energetic and intriguing, maintaining a lively freshness that perfectly balances its intensity. Fermented in steel, it is an authentic expression of the Romagna Sangiovese denomination, capable of offering a complex, satisfying and highly balanced tasting experience.
Where it comes from
This red is born on the hills of Longiano, a highly suited territory where sea winds constantly caress the rows, favouring the development of intense aromas and a fresh profile. The vines are cultivated with the traditional alberello (bush-trained) system on loamy soils, characterised by the presence of evolved red clays and ancient Messinian sands. The privileged exposure of the cru towards the east and south-east guarantees optimal sunlight for the plants, authentically enhancing the agricultural identity and natural vocation of this specific geographical area.
How it is produced
The production process is based on deep respect for the raw material, with intentionally low yields per plant to concentrate the fruit's qualities to the maximum. The manual harvest takes place during the fourth week of September, ensuring an accurate selection of the best bunches. In the cellar, an artisanal approach is followed, with a spontaneous fermentation activated exclusively by indigenous yeasts in steel tanks. Subsequently, the wine undergoes three years of ageing, an essential phase that allows the wine to evolve, smoothing out any roughness and integrating the aromatic complexity through resting in casks. This long maturation provides an energetic sip, capable of maintaining harmony and remarkable longevity.
History and curiosities
Villa Venti's Sangiovese Longiano Particella 10 is a cru produced only in the finest vintages to encapsulate the authentic identity of the estate. It originates in a land rich in history, characterised by ancient Messinian sands, where sea winds bring unique aromas to the vineyards. A wine that tells the story of Villa Venti's passion and commitment to enhancing its territory.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2002
- Bottles produced: 18.000
- Hectares: 7
from Cesenatico with loads of olive oil and red wine, which, in the lagoon there was a large store. The sea trade routes with its leaves Villa Venti and vineyards, but do not forget to bring the breeze, salty flavors and pungent aromas of iodine.
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| Name | Villa Venti Sangiovese Longiano Particella 10 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Romagna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Villa Venti |
| Story | History and curiosities Villa Venti's Sangiovese Longiano Particella 10 is a cru produced only in the finest vintages to encapsulate the authentic identity of the estate. It originates in a land rich in history, characterised by ancient Messinian sands, where sea winds bring unique aromas to the vineyards. A wine that tells the story of Villa Venti's passion and commitment to enhancing its territory. |
| Origin | Longiano, Emilia-Romagna |
| Soil composition | Loamy soils with Messinian sands and evolved red clays typical of the area |
| Cultivation system | Small tree |
| Plants per hectare | five thousand, three hundred |
| Yield per hectare | 4,240–5,300 kg/ha |
| Harvest | Manual harvest, fourth week of September |
| Production technique | Spontaneous fermentation in steel vessels |
| Wine making | In steel tanks with spontaneous fermentation. |
| Aging | 3 years |
| Allergens | Contains sulphites |