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Villa Raiano

Greco di Tufo Ponte dei Santi 2022

White still

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Regular price €20,00
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Denomination DOCG Greco di Tufo Bianco
Size 0,75 l
Alcohol content 13.0% by volume
Area Campania (Italy)
Grape varieties 100% Greco di Tufo
Aging Aged for 12 months on fine lees in stainless steel, followed by 12 months of bottle ageing; up to 25% in barrique for 6 months (300 L French oak, second or third use).
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Description

What kind of wine it is

Ponte dei Santi by Villa Raiano is a vibrant dry white wine, a pure expression of the Greco di Tufo grape variety. On the nose, it reveals a rich profile with notes of apricot, apple and peach, intertwined with hints of orange blossom, elderflower and white spices. On the palate, it stands out for its taut and linear structure, supported by a pronounced mineral savouriness and a saline acidity that balances the honeyed fruit notes, finishing with a long and persistent aftertaste.

Where it comes from

The grapes for this white wine come from the Ponte dei Santi hamlet, in the picturesque hilly landscape of Altavilla Irpina. The vineyards are situated at around 550 metres above sea level, where the vines are trained using the Guyot system. The unique character of the Greco di Tufo denomination is deeply rooted in its connection to the land: the roots delve into a silty-sandy soil, characterised by veins of dark clay, a geological matrix that imparts a distinctive savoury note and marked gustatory energy to the wine.

How it is produced

Harvesting takes place at the beginning of October, with the manual picking of whole bunches subjected to a gentle pressing. After static decantation, the must ferments in stainless steel tanks. The winemaking process continues with a twelve-month rest on fine lees; part of the wine also matures in second or third passage French oak barrels for six months, enhancing the complexity of its flavour profile. At the table, its freshness enhances shellfish and sea bass, and it also pairs beautifully with poultry, mature cheeses and tomato-based pasta dishes.

History and Curiosities

The Ponte dei Santi Greco di Tufo DOCG from Villa Raiano originates in Altavilla Irpina, from vineyards cultivated at an altitude of 550 metres on sandy-silty soils with streaks of dark clay. This Campanian winery, nestled among chestnut groves, produces a wine with vibrant freshness and pronounced mineral savouriness. The 2022 vintage enjoys outstanding international prestige, confirmed by excellent ratings such as 92/100 from James Suckling and Vinous, which celebrate the extraordinary winemaking vocation of this region.

Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    88

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

  • 2022

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Hints of orange blossom, loquat, elderflower, aniseed and mapo intertwine harmoniously.

Colore

Color

Bright straw yellow

Gusto

Taste

Structured and taut, vibrant with freshness, with pronounced mineral savouriness and saline acidity that balances slightly honeyed fruit; long, mineral finish.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Villa Raiano
From this winery
  • Start up year: 1996
  • Oenologist: Sebastiano Fortunato
  • Bottles produced: 320.000
  • Hectares: 30
Villa Raiano was born in 1996 in the old oil mill factories of the Basso family, owners of the company in the Raiano hamlet of the municipality of Serino (AV).

The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina.
Read more

This elegant Greco di Tufo DOCG enhances seafood dishes such as shellfish, sole and grilled sea bass with its vibrant freshness. Its pronounced mineral savouriness also pairs beautifully with mature cheeses, poultry, and classic tomato and mozzarella pasta dishes. Served at 10-12 °C, this wine perfectly balances the flavours, offering a harmonious experience.

Fish
Shellfish
Cheese
Pasta
Matured cheese
Poultry
White fish

Name Villa Raiano Greco di Tufo Ponte dei Santi 2022
Type White still
Denomination Greco di Tufo DOCG
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Greco di Tufo
Country Italy
Region Campania
Vendor Villa Raiano
Story History and Curiosities The Ponte dei Santi Greco di Tufo DOCG from Villa Raiano originates in Altavilla Irpina, from vineyards cultivated at an altitude of 550 metres on sandy-silty soils with streaks of dark clay. This Campanian winery, nestled among chestnut groves, produces a wine with vibrant freshness and pronounced mineral savouriness. The 2022 vintage enjoys outstanding international prestige, confirmed by excellent ratings such as 92/100 from James Suckling and Vinous, which celebrate the extraordinary winemaking vocation of this region.
Origin Frazione di Ponte dei Santi, Altavilla Irpina (provincia di Avellino)
Soil composition Silty sandy soil with veins of dark clay
Cultivation system Guyot
Plants per hectare 4500
Yield per hectare 40-60 quintals per hectare
Harvest First week of October
Production technique Soft pressing of whole bunches, static decantation of the must and fermentation in stainless steel with selected yeasts; maturation on fine lees in stainless steel
Wine making Static decantation of the must after gentle pressing of whole bunches; inoculation with selected yeasts on the clear must; fermentation in stainless steel.
Aging Aged for 12 months on fine lees in stainless steel, followed by 12 months of bottle ageing; up to 25% in barrique for 6 months (300 L French oak, second or third use).
Year production 320000 bottles
Allergens Contains sulphites