Venica
Merlot Perilla 2020
| Denomination | DOC Collio Goriziano Merlot |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Merlot |
| Aging | Aged in French barriques for 12 months, with a modest percentage of new oak. |
- Origin and grape: Collio DOC (Friuli-Venezia Giulia), 100% Merlot, 2020
- Vinification: 20 days maceration and spontaneous fermentation
- Maturation: 12 months in French oak barriques, with a small proportion of new wood
- Taste: Ruby red with garnet highlights, spicy notes and liquorice, 14% vol
- Serving and pairings: Decant for 1 hour, 18-20 °C, ideal with game and cheeses
Description
What kind of wine it is
Merlot Perilla is a still red wine that precisely expresses the character of the Merlot grapes cultivated by Venica. It displays a deep ruby red colour with profound garnet reflections, which gently soften as it ages. On the palate, it reveals a solid tannic structure, accompanied by a captivating aromatic profile that releases spicy notes and intense hints of liquorice. Its intense and complex nature makes it ideal for pairing with the bold flavours of game and spiced meats, as well as tasty grilled dishes and mature cheeses, offering a clear and persistent sip.
Where it comes from
This oenological expression originates in Dolegna del Collio, in Friuli-Venezia Giulia, a region historically devoted to viticulture. The Collio designation defines a geographical area with unique human and natural characteristics, capable of imparting a strong territorial identity to its red wines. The agricultural work is overseen by Venica, an estate that has been cultivating the land since 1930, working across forty hectares. The agronomic approach is based on strict sustainability principles, adopting organic farming methods that respect the vine's natural balance. This commitment results in a wine capable of defying time, ensuring extraordinary longevity.
How it is produced
Vinification begins with spontaneous fermentations triggered by indigenous yeasts, allowing for long and gentle extractions. The must remains in contact with the skins for twenty days, enriching itself with colour and flavour intensity. Subsequently, the wine matures for twelve months in French barrels, using a small proportion of new wood to integrate the oak aromas without overpowering the varietal fruit. To preserve its absolute structural purity, the wine reaches its final form without filtration, delivering a full and textured sip.
History and Curiosities
The Merlot Perilla embodies the deep dedication of the Venica family who, since 1930, have cultivated excellence in the Collio region. This vintage comes to life through a spontaneous fermentation, followed by a delicate twenty-day maceration on the skins. The patient ageing for twelve months in French barriques enriches its structure harmoniously, offering a pure and unfiltered sip. The result of organic and sustainable farming, this oenological gem guarantees extraordinary longevity, capable of evolving magnificently for up to fifteen years.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1930
- Oenologist: Gianni Venica, Francesco La Coppola
- Bottles produced: 350.000
- Hectares: 40
| Name | Venica Merlot Perilla 2020 |
|---|---|
| Type | Red green still |
| Denomination | Collio DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Venica |
| Story | History and Curiosities The Merlot Perilla embodies the deep dedication of the Venica family who, since 1930, have cultivated excellence in the Collio region. This vintage comes to life through a spontaneous fermentation, followed by a delicate twenty-day maceration on the skins. The patient ageing for twelve months in French barriques enriches its structure harmoniously, offering a pure and unfiltered sip. The result of organic and sustainable farming, this oenological gem guarantees extraordinary longevity, capable of evolving magnificently for up to fifteen years. |
| Origin | Dolegna del Collio, Collio (Friuli-Venezia Giulia), Italia |
| Production technique | Maceration on the skins for 20 days; spontaneous fermentation with indigenous yeasts; ageing in French barriques for 12 months; unfiltered before bottling |
| Wine making | Macerazione sulle bucce per 20 giorni; fermentazioni spontanee con lieviti indigeni; affinamento in barrique francesi per 12 mesi (modesta percentuale di legno nuovo); non filtrato prima dell’imbottigliamento. |
| Aging | Aged in French barriques for 12 months, with a modest percentage of new oak. |
| Total acidity | 5.3 gr/L |
| Year production | 350000 bottles |
| Allergens | Contains sulphites |