Details
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
Fish
Cheese
Matured cheese
White fish


Name | Vale da Capucha Arinto 2019 |
---|---|
Type | White organic still |
Denomination | N/A |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Arinto/Pederna |
Country | Portugal |
Region | Aveiro |
Vendor | Vale da Capucha |
Wine making | The grapes are pressed, then static decantation begins. |
Aging | In barriques on fine lees. Bottle-ageing: 6 months before marketing. |
Allergens | Contains sulphites |