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Teularju

Barbagia Rosso Ghirada Cara' Gonare 2022

Red still

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Regular price €58,00
Regular price €58,00 Sale price
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€174,00

3 bottles

Immediate availability Last 4 products remaining
Denomination IGT Barbagia
Size 0,75 l
Alcohol content 13.0% by volume
Area Sardinia (Italy)
Grape varieties Uve Rosse
Aging 1 year in 20 hl French oak barrels.
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Description

Still red wine from Sardinia, 13% ABV, produced by Teularju. Red grapes. 0.75L bottle, 2022 vintage. A wine born from the passion of a family that has cultivated vineyards and produced quality wines for years. Spontaneous fermentation, 15-day maceration, and 1 year of aging in 20hl French oak barrels. A wine that tells the story of a region and a family that has cultivated this land with passion for over a century.

Awards

  • 2022

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Producer
Teularju
From this winery
  • Start up year: 2017
Teularju is a family business run by Francesco Sedilesu and Rosa Muggittu together with their children, Giovanni and his wife Elisabetta, Vincenza and Giuseppe. Francesco has been looking after the vineyards and wines of his family business for twenty years. All of his children and Elisabetta have worked together in the vineyard and cellar since childhood, and this activity is much loved by them.

The winery was born in 2017 with the planting of the new vineyard in Teularju, entirely cultivated in Cannoanu; in 2019 the first harvest and vinification of the first two Ghiradas (term in Sardinian that identifies a Cru) Ocruarana and Cara'Gonare; in 2020 the other two, Erula and Rizza, are bottled.

In 2021, the winery is expanded with a new plant in Granatza in the locality of S'Anestasia, from which an indigenous white wine of the area will be produced.
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Name Teularju Barbagia Rosso Ghirada Cara' Gonare 2022
Type Red still
Denomination Barbagia IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Uve Rosse
Country Italy
Region Sardinia
Vendor Teularju
Climate Exposure: South-West.
Cultivation system Tall sapling
Yield per hectare 35 q.
Harvest Early October.
Wine making Fermentation: spontaneous. Maceration: 15 days. Pressing: soft.
Aging 1 year in 20 hl French oak barrels.
Allergens Contains sulphites