Santa Cristina (Antinori)
Chianti Superiore 2024
| Denomination | DOCG Chianti Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | After malolactic fermentation, the wine was aged in stainless steel tanks. |
- Origin and variety: Tuscany, Chianti Superiore DOCG, 100% Sangiovese, 2024 harvest
- Aromas: notes of black cherry, aromatic herbs and balsamic nuances; ruby colour
- Taste profile: soft and enveloping palate, velvety tannins, long, savoury and persistent finish
- Vinification process: double maceration at 25–30°C, aged in stainless steel tanks
- Pairings: serve at 14–16°C; ideal with pork, game and cheeses
Description
What kind of wine it is
Santa Cristina Chianti Superiore is a still red wine that fully enhances the character of Sangiovese. To the eye, it appears an intense ruby red with slight violet reflections. The bouquet is rich, defined by clear morello cherry notes, hints of aromatic herbs and balsamic nuances. On the palate, it is smooth and soft, supported by velvety tannins that lead to a persistent and savoury finish. Ideal with pork, game and cheeses, it is best served between 14 and 16°C, after one hour of decanting.
Where it comes from
This wine originates in Tuscany, in the heart of the Chianti Superiore region. Produced by Santa Cristina, the project comes to life in a winery dedicated to creating reds true to their place of origin. The identity of this Tuscan red expresses a very authentic fruity profile, balanced by a measured structure. The microclimate and growing environment ensure a strong capacity for ageing, guaranteeing excellent development over time for an estimated period of between five and ten years.
How it is produced
The process involves a differentiated approach to enhance the grapes. Part of the must undergoes maceration for about a week at 25°C to extract soft tannins and preserve the fruity aromas. The main portion remains in contact with the skins for longer at 30°C, with targeted wettings to maximise flavour intensity. After malolactic fermentation, maturation continues in stainless steel tanks, a technical choice that preserves the fruit's expressiveness and ensures a balanced profile.
History and Curiosities
The Santa Cristina Chianti Superiore 2024, produced at the Tuscan winery of the same name inaugurated in 2006, magnificently expresses the pure Sangiovese. A carefully managed vinification with double maceration and subsequent ageing in stainless steel tanks enhances its intense notes of black cherry and elegant balsamic sensations. Signed by oenologists Bezzi and Balzi, this still red offers a soft and enveloping sip, enriched by velvety tannins and a long, savoury finish. With a longevity of 5-10 years, it also guarantees excellent evolution over time.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2006
- Oenologist: Filippo Bezzi, Fabrizio Balzi
The care and attention always given to the vineyards and in the cellar have been the stimulus for constant innovation and to deal with native and international varietals, giving rise to a family of different products but distinguished by the same style, the result of an unbreakable bond between the vineyard, terroir, and human labor.
The products of the family Santa Cristina were born from this simple philosophy, thanks to an ongoing dialogue with the earth. Since 1946 continues this dedication, to keep still pristine quality of Santa Cristina. Read more
| Name | Santa Cristina Chianti Superiore 2024 |
|---|---|
| Type | Red still |
| Denomination | Chianti DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Santa Cristina (Antinori) |
| Story | History and Curiosities The Santa Cristina Chianti Superiore 2024, produced at the Tuscan winery of the same name inaugurated in 2006, magnificently expresses the pure Sangiovese. A carefully managed vinification with double maceration and subsequent ageing in stainless steel tanks enhances its intense notes of black cherry and elegant balsamic sensations. Signed by oenologists Bezzi and Balzi, this still red offers a soft and enveloping sip, enriched by velvety tannins and a long, savoury finish. With a longevity of 5 0 years, it also guarantees excellent evolution over time. |
| Origin | Tuscany |
| Fermentation temperature | Maximum 25 °C (one part) and 30 °C (the majority) |
| Fermentation | 7-8 days (one part) and 10 2 days (more substantial part) |
| Production technique | Ageing in stainless steel tanks |
| Wine making | Upon arrival at the winery, the grapes underwent different vinification processes: one part was macerated for 7-8 days at a maximum temperature of 25°C to encourage the extraction of soft tannins and preserve the fruity aromas; the larger portion underwent maceration for 10 2 days at 30°C with gentle wetting to enhance its flavour intensity. |
| Aging | After malolactic fermentation, the wine was aged in stainless steel tanks. |
| Allergens | Contains sulphites |