Sadi Malot
Champagne 1er Cru Blanc de Blancs Brut Nature
| Denomination | AOC Champagne Premier Crus Blanc de Blancs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged for 4 years in cellars; 35% reserve wines matured in stainless steel vats and refined using the solera system started in 1982. |
- Brut Nature style: no dosage, dry taste, authentic expression of Chardonnay
- Premier Cru origin: sourced from Villers-Marmery, Montagne de Reims, AOC Champagne
- Aged for 4 years: matured on the lees in the cellar for greater structure and complexity
- Reserve wines in Solera: 35% from a system started in 1982, providing harmonious depth
- Sensory profile: floral, mineral and yeasty notes; fine perlage, long persistence
Description
What kind of wine it is
Champagne 1er Cru Blanc de Blancs Brut Nature by Sadi Malot is a refined sparkling wine made using the Traditional Method. This cuvée exclusively showcases Chardonnay, offering an aromatic bouquet that blends elegant floral notes with distinct mineral and yeast hints. In the glass, it displays a straw yellow colour enhanced by golden reflections and a fine perlage. On the palate, it is fresh and harmonious, finishing with a long and well-balanced aftertaste.
Where it comes from
This Blanc de Blancs originates in the village of Villers-Marmery, within the Montagne de Reims. The influence of the terroir defines a rigorous structure, highlighting the Premier Cru classification of the vineyards. The Sadi Malot winery manages the vines following sustainable principles, transferring the authenticity of the soil into the wine. The sensory profile is deepened by the addition of reserve wines kept in a Solera system started in 1982, which brings an unmistakable harmonious complexity.
How it is produced
As a pas dosé, its production does not include the addition of sugars during dosage, favouring a pure and vertical style. The blend benefits from reserve wines aged in steel vats, which are constantly renewed. The wine then matures on the lees for four years in the maison's cellars, a crucial period to enrich its structure. Served at the ideal temperature, it pairs beautifully with scallops, shellfish and grilled fish, balancing the savouriness of the dishes with its pronounced freshness.
History and Curiosities
Produced in Villers-Marmery by the Sadi Malot winery, this refined Champagne Premier Cru Blanc de Blancs expresses the true purity of Chardonnay through a rigorous pas dosé approach. The excellence of this cuvée lies in its meticulous four-year ageing and the use of 35% reserve wines, stored in steel with a precious solera system started in 1982. This historic technique, combined with the artisanal care of the vineyards, gives the glass a harmonious complexity and a vibrant freshness, faithfully celebrating the terroir.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Bottles produced: 90.000
- Hectares: 2
Today, his great-grandson carries on the name and continues to work with his father. Read more
| Name | Sadi Malot Champagne 1er Cru Blanc de Blancs Brut Nature |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Sadi Malot |
| Story | History and Curiosities Produced in Villers-Marmery by the Sadi Malot winery, this refined Champagne Premier Cru Blanc de Blancs expresses the true purity of Chardonnay through a rigorous pas dosé approach. The excellence of this cuvée lies in its meticulous four-year ageing and the use of 35% reserve wines, stored in steel with a precious solera system started in 1982. This historic technique, combined with the artisanal care of the vineyards, gives the glass a harmonious complexity and a vibrant freshness, faithfully celebrating the terroir. |
| Origin | Villers-Marmery, Champagne, France |
| Production technique | Classic method (traditional method), pas dosé, with Solera system for reserve wines |
| Wine making | Vinified using the traditional method; pas dosé (zero dosage); aged for 4 years in the cellar; 35% reserve wines matured in stainless steel vats and refined using the solera system started in 1982. |
| Aging | Aged for 4 years in cellars; 35% reserve wines matured in stainless steel vats and refined using the solera system started in 1982. |
| Year production | 90000 bottles |
| Allergens | Contains sulphites |