• Quartomoro Memorie di Vite CRG 2019
  • Quartomoro Memorie di Vite CRG 2019
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Quartomoro Sardinia Isola dei Nuraghi

Quartomoro

Memorie di Vite CRG 2019

Red green still

Organic and sustainable
  • Quartomoro Memorie di Vite CRG 2019
  • Quartomoro Memorie di Vite CRG 2019
1 2
Show more
Quartomoro Sardinia Isola dei Nuraghi
€16,00
€16,00
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Denomination Isola dei Nuraghi IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Carignano
Aging 6 months in steel and barriques of at least 4 passages.
Year 2019
Biologic Sì
Product name Memorie di Vite CRG 2019
Color Deep ruby with garnet hints.
Perfume Intense, complex, marine, and balsamic reminiscent of red fruits, spices, and its Sardinian character.
Taste Tasty and powerful.
Pairings Well-seasoned main courses, stewed and grilled meats, grilled tuna belly, Sardinian sausage and other cured meats, and aged Pecorino cheese.
Region Sardinia
Country Italy
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Description

The wine that the French used to make their red wines more velvety. A red wine that is shaped by the low-yielding saplings and the sea breeze for great drinkability and good longevity.

Awards

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 1

Details

Profumo

Perfume

Intense, complex, marine, and balsamic reminiscent of red fruits, spices, and its Sardinian character.

Colore

Color

Deep ruby with garnet hints.

Gusto

Taste

Tasty and powerful.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Full Bodied and Very Aged Red Wines

Pairings

Well-seasoned main courses, stewed and grilled meats, grilled tuna belly, Sardinian sausage and other cured meats, and aged Pecorino cheese.

Meat
Cheese
Matured cheese
Pork

Producer
Quartomoro
From this winery
  • Start up year: 2010
  • Oenologist: Piero Cella
  • Bottles produced: 65.000
  • Hectares: 12
Quartomoro di Sardegna embodies an intertwining of grapes, experiences and cultures exactly like its birthplace: Arborea, a living sinergy between being sardinian and continental influences. Our mission is to produce wines that best represent one of the most interesting territories in terms of biodiversity: Sardinia. We respect what nature has given us and protect it with minimal intervention in the vineyard and in the cellar with the winemaking.

Our emotional bond with the wines and the territory and our memories of long walks through vineyards together with great wine-tasting experiences has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving winery. Read more
Production area: Sardinia
Sardinia
Quartomoro

Name Quartomoro Memorie di Vite CRG 2019
Type Red green still
Denomination Isola dei Nuraghi IGT
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Carignano
Country Italy
Region Sardinia
Vendor Quartomoro
Origin Arborea (Oristano).
Soil composition Sandy.
Cultivation system Head-training, ungrafted vine.
Yield per hectare 5,000 kg/hectare.
Harvest By hand, with crates.
Fermentation temperature 30 °C
Wine making Fermentation is carried out at a temperature below 30°C, with indigenous yeasts, of crushed and destemmed grapes, with 7-day maceration with manual punching-down.
Aging 6 months in steel and barriques of at least 4 passages.
Year production 3500 bottles
Allergens Contains sulphites