Planeta
Maroccoli Syrah 2021
| Denomination | DOC Menfi Syrah |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Syrah |
| Aging | Aged for 12-14 months in Allier French oak barriques (30% new), followed by several months in bottle. |
- Grape variety and vintage: 100% Syrah, harvested in 2021, still red wine from Sicily
- Area of origin: Maroccoli vineyard located in Sambuca di Sicilia (Menfi), altitude 370-400 metres
- Vinification: 21 days maceration at 25°C, malolactic fermentation in steel and wood
- Ageing: 12-14 months in Allier oak barriques (30% new), then in bottle
- Profile and pairings: Notes of cocoa, black pepper and cherry; suitable for braised meats and game
Description
What kind of wine it is
Planeta Maroccoli Syrah is a red wine that showcases the potential of the Syrah grape variety in Sicily. On the palate, it displays a remarkable balance between dense, silky tannins and refined freshness. Its intense ruby colour heralds a complex bouquet, characterised by notes of cocoa and black pepper, cherries in spirit, and liquorice. Its spicy texture pairs beautifully with braised red meats, mature cheeses, and dishes from oriental cuisine.
Where it comes from
The grapes come from the Maroccoli vineyard, located in Sambuca di Sicilia, in the renowned Menfi area. Thanks to an altitude reaching 400 metres, abundant sunlight, and a warm, dry climate, optimal ripening is ensured. The soils, rich in stones and limestone with clay components, give the wine a deep structure and a finish of great freshness. The vineyard rows are managed according to the principles of organic and sustainable viticulture.
How it is produced
After destemming and crushing, maceration on the skins lasts for 21 days in stainless steel tanks, allowing for precise extraction of colour and aromas. The subsequent malolactic fermentation, carried out in both steel and wood, stabilises and rounds out the flavour profile. The wine matures for about a year in French oak barrels from Allier, which define its elegant character. A final period of bottle ageing ensures the achievement of perfect harmony.
History and Curiosities
Founded in 1985 on the hills of Menfi, the Planeta winery chose to enhance this noble grape variety in the heart of the sunniest and driest part of Sicily. From an organic vineyard located at 400 metres above sea level, characterised by calcareous soils rich in stones, the Maroccoli Syrah 2021 is born. Awarded prestigious accolades, including 94 points from Vinous, this majestic Menfi DOC matures in oak barriques, developing a full-bodied character and silky tannins. Its excellent ageing potential ensures a memorable tasting experience over time.
Awards
-
2021
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1995
- Oenologist: Alessio Planeta
- Bottles produced: 2.500.000
- Hectares: 371
Xtrawine offers a selection of Planeta wines awarded by AIS, representing high‑quality vintages such as 2016 and 2017. These wines showcase the richness of Sicilian terroirs through intense, harmonious aromas with fruity and floral notes, and a defined, balanced and deeply distinctive palate. Read more
| Name | Planeta Maroccoli Syrah 2021 |
|---|---|
| Type | Red green still |
| Denomination | Menfi DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Syrah |
| Country | Italy |
| Region | Sicily |
| Vendor | Planeta |
| Story | History and Curiosities Founded in 1985 on the hills of Menfi, the Planeta winery chose to enhance this noble grape variety in the heart of the sunniest and driest part of Sicily. From an organic vineyard located at 400 metres above sea level, characterised by calcareous soils rich in stones, the Maroccoli Syrah 2021 is born. Awarded prestigious accolades, including 94 points from Vinous, this majestic Menfi DOC matures in oak barriques, developing a full-bodied character and silky tannins. Its excellent ageing potential ensures a memorable tasting experience over time. |
| Origin | Sambuca di Sicilia (Agrigento), Sicily, Italy |
| Climate | Bright, warm and dry |
| Soil composition | Soil rich in rock fragments, moderately clayey with an abundant silty fraction. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 4,500 plants per hectare |
| Yield per hectare | 90 q/ha |
| Harvest | 10 5 September |
| Fermentation temperature | 25 °C |
| Fermentation | 21 days |
| Production technique | Destemming and crushing; maceration and fermentation on the skins for 21 days at 25°C in stainless steel tanks; malolactic fermentation in steel and oak; ageing for 12 4 months in French Allier oak barriques (30% new) and several months in bottle |
| Wine making | Destemming and crushing followed by 21 days of maceration and fermentation on the skins at 25°C in stainless steel tanks; after racking, malolactic fermentation takes place in steel and oak; ageing for 12 4 months in French Allier oak barriques (30% new) and then several months in bottle. |
| Aging | Aged for 12 4 months in Allier French oak barriques (30% new), followed by several months in bottle. |
| Total acidity | 5.2 gr/L |
| PH | 3.45 |
| Allergens | Contains sulphites |