Awards

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1972
- Oenologist: Ferrari Cesare
- Bottles produced: 500.000
- Hectares: 70
It is surrounded by 50 hectares of beautiful vineyards.
Founded in 1972, after many years of carefully selecting vines and grape varieties, the Monte Rossa winery is specialised in the production of Franciacorta wine and is generally acclaimed as one of the most prestigious in the area. Read more


Name | Monte Rossa Franciacorta Cabochon Millesimato Brut 2016 |
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Type | White brut |
Denomination | Franciacorta DOCG |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 70% Chardonnay, 30% Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Monte Rossa |
Origin | Moraine hills of the municipalities of Bornato, Brescia |
Climate | The Monte Rossa hill is part of the crown of hills to the south of Lake Iseo that mark the beginning of the subalpine zone and separate the lake from the Po Valley. The vineyards are therefore located in the area of the pass of air currents that develop due to thermal exchange between the Po Valley and Lake Iseo. |
Soil composition | Glacial moraine. |
Cultivation system | Spurred cordon at 70 cm from the ground, Guyot. |
Plants per hectare | 5,000. |
Yield per hectare | Max 8,500kg/hl. |
Harvest | In the vineyard with manual harvesting in boxes. |
Wine making | Soft pressing of the grapes with selection of the best part of the grapes for no more than 48% of the yield. Each cru is vinified in purity. Fermentation in 250 litre oak barrels between September and February. |
Aging | Over 54 months. |
Allergens | Contains sulphites |