Description
Peng is a Friulian adjective that expresses the depth, weight and authority of a man. An apt name for this wine with its decisive and harmonious character.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Oenologist: Andrea Romano Rossi
- Bottles produced: 40.000
- Hectares: 32


Name | Modeano Peng 2019 |
---|---|
Type | Red still |
Denomination | Venezia Giulia IGT |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | Merlot, Refosco dal Peduncolo Rosso |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Modeano |
Origin | Palazzolo dello Stella (UD) |
Soil composition | Clayey soils. |
Cultivation system | Sylvoz. |
Plants per hectare | 3,000. |
Yield per hectare | 7500kg/hl. |
Harvest | End of September, first 10 days of October. |
Wine making | Drying of Merlot grapes in plateau with natural ventilation; destemming and crushing followed by 12 days on the skins with a fermentation temperature of 28 °C. |
Aging | 12 months in Allier oak tonneaux of 500 l. 3 months in the bottle. |
Allergens | Contains sulphites |