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Michele Satta

Sangiovese Cavaliere 2022

Red green still

Organic and sustainable
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Regular price €40,00
Regular price €40,00 Sale price
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€120,00

3 bottles

Immediate availability Last 5 products remaining
Denomination IGT Toscana
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging After racking, the wine is put into barriques, where it stays for twelve months. Without being filtered, it is bottled to rest in the bottle until the following year.
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Awards

  • 2022

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    4

    Italian Sommelier Association (AIS) guide

  • 2022

    88

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Enchanting notes of violets and roses in potpourri, cherries, black cherries and wild berries, earthy notes, cocoa, liquorice, oriental spices, soft minerality and balsamic reflexes.

Colore

Color

Bright ruby.

Gusto

Taste

Powerful and perfectly balanced on the palate, with masterfully managed tannins and long persistence.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Michele Satta
From this winery
  • Start up year: 1983
  • Oenologist: Giacomo Satta
  • Bottles produced: 150.000
  • Hectares: 30
My arrival in Castagneto Carducci is "coincidental." I came from Varese, and I was on vacation with my dad, an engineer, Sardinian surname and chromosomes, and my mother, a teacher, when I received a job offer from the owner of a local farm. I had just enrolled at the University of Agriculture of Milan (I graduated four years later in Pisa) and immediately with my first internship in October 74, I started with the harvest! My job was cleaning, serving the most humble tasks, watching and more watching, studying and working.

I learned many aspects of agriculture, I learned that the land becomes hard when the wind blows; that there will be bad weather when the swallows fly low. I learned the cycle of the plant and why in certain areas of the field, plants struggle and in others, they do not. I learned that the peasant culture is an immense patrimony of unity with nature and patient respect of reality.

I decided to ride the wave of a boundless passion to start my own business and I took some old vines and their old cellar for rent. In the '83 the first harvest, and from that day on, a story that has grown step-by-step with the history of Bolgheri (1984 is the year of foundation of the Bolgheri DOC). I planted my first vineyard in ‘91 and then purchased the land that I could and I felt right to be able to make wine, from the grapes I had planted and produce my own bottles. In those years my experience grew not only of the land but also of the international wine culture, and I began travelling abroad. This widened knowledge and comparisons.

My wife Lucia joined me in this adventure and, along with the company's history, shared with me the growth of a beautiful and large family: infact six children were born, five daughters and one son.

Now two of them, Giacomo and Benedetta, curious and passionat, are personally part of this company: on the path of tradition while looking at the new, the journey of the second generation begins!
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Excellent with meat and game dishes.

Pasta
Meat
Game
Cheese
Pork

Name Michele Satta Sangiovese Cavaliere 2022
Type Red green still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Michele Satta
Origin Castagneto Carducci (Livorno).
Harvest Usually in the last days of September.
Wine making Destemmed and fermented in open wooden barrels. Maceration of the fruit takes place in these barrels for another twenty days, with the cap of the wine pushed down by hand daily.
Aging After racking, the wine is put into barriques, where it stays for twelve months. Without being filtered, it is bottled to rest in the bottle until the following year.
Allergens Contains sulphites