Maso Martis
Maso Martis Trento Riserva 35 Brut 2020
| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Chardonnay, Pinot Nero |
| Aging | After 48 months of maturation on the lees, the wine is riddled and then disgorged with the addition of liqueur d'expedition. |
Description
An oenological masterpiece made from selected grapes, richer than the Pinot Noir variety, which found the ideal soil for planting at Maso Martis.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1990
- Oenologist: Matteo Ferrari
- Bottles produced: 120.000
- Hectares: 10
Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.
We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.
Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze. Read more
| Name | Maso Martis Trento Riserva 35 Brut 2020 |
|---|---|
| Type | White organic classic method sparkling wine brut |
| Denomination | Trento DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Maso Martis |
| Harvest | The grapes are harvested by hand, immediately followed by gentle pressing of the whole Chardonnay and Pinot Noir grapes, which are processed separately. |
| Wine making | The Pinot Noir is vinified exclusively in stainless steel, while the Chardonnay must ferments and ages in barriques for approximately eight months before tirage. The cuvée of Pinot Noir and Chardonnay is then carefully prepared and bottled with the addition of selected yeasts. |
| Aging | After 48 months of maturation on the lees, the wine is riddled and then disgorged with the addition of liqueur d'expedition. |
| Allergens | Contains sulphites |