Marie Demets
Champagne Coeur De Saignee Rosé
| Denomination | AOC Champagne Rosè |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
- Grape variety: 100% Pinot Noir from the Côte des Bar, Gyé-sur-Seine area
- Method: Rosé de saignée, bottle refermentation to achieve an intense rosé colour
- Aromatic profile: pronounced notes of red fruits and a clear bouquet
- Taste and perlage: full-bodied structure, soft and velvety texture, fine bubbles
- Serving and pairings: Extra Dry, ideal as a summer aperitif and with starters
Description
What kind of wine it is
The Champagne Coeur de Saignée Rosé by Marie Demets displays a clear character and an intense aromatic profile. Made exclusively from Pinot Noir grapes, this sparkling wine stands out for its deep rosé colour and fine perlage, which enhance its liveliness in the glass. On the nose, distinct red fruit aromas emerge, while on the palate it is full-bodied, smooth and velvety, maintaining an easy drinkability. Thanks to its Extra Dry style, it is the ideal choice to accompany tasty appetisers or to make a summer aperitif special.
Where it comes from
The origin of this label is rooted in the commune of Gyé-sur-Seine, located in the renowned subzone of the Côte des Bar. This area, nestled within the Champagne region, is particularly suited to the cultivation of Pinot Noir, ensuring an authentic territorial expression. The area's pedoclimatic characteristics help define the wine's structure, favouring a fruity texture and an intense colour. Its provenance guarantees an organoleptic profile deeply connected to its place of origin.
How it is produced
Vinification follows the strict Traditional Method, combined with the saignée method, which involves a delicate contact of the must with the skins. This natural extraction process gives the wine its characteristic rosé hue, enriching its aromatic bouquet. The stylistic approach enhances the quality of the grapes, resulting in a rounded and enveloping sip. The final result is a balanced cuvée, designed to enhance convivial moments with a full and consistent flavour profile.
History and Curiosities
The Champagne Cœur de Saignée Rosé by Marie Demets originates in Gyé-sur-Seine, in the Côte des Bar. This cuvée is produced using the fascinating saignée method, which gives the pure Pinot Noir a deep and alluring rosé colour. On the nose, it releases intense aromas of red fruits, while on the palate it offers a soft and velvety sip, enhanced by an extremely fine perlage. Thanks to its refined style, it is the ideal choice to enrich a refreshing summer aperitif or to elegantly accompany delicious starters.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Bottles produced: 90.000
- Hectares: 10
Today, the family tradition continues under the leadership of their son Peter. At present, the vineyard covers 10 hectares with an annual production of 90,000 bottles. Read more
| Name | Marie Demets Champagne Coeur de Saignee Rosè |
|---|---|
| Type | Rosé green classic method sparkling wine |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Marie Demets |
| Story | History and Curiosities The Champagne Cœur de Saignée Rosé by Marie Demets originates in Gyé-sur-Seine, in the Côte des Bar. This cuvée is produced using the fascinating saignée method, which gives the pure Pinot Noir a deep and alluring rosé colour. On the nose, it releases intense aromas of red fruits, while on the palate it offers a soft and velvety sip, enhanced by an extremely fine perlage. Thanks to its refined style, it is the ideal choice to enrich a refreshing summer aperitif or to elegantly accompany delicious starters. |
| Origin | Gyé-sur-Seine, Côte des Bar |
| Production technique | Metodo saignée (rosé de saignée) |
| Wine making | Saignée method (rosé de saignée) |
| Allergens | Contains sulphites |