Lis Neris
Fiore di Campo 2025
Regular price
€19,00
Other years:
2023
Immediate availability
| Denomination | IGT Venezia Giulia |
|---|---|
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 85% Friulano/Sauvignon Vert, 10% Sauvignon, 5% Riesling |
| Aging | In stainless steel tanks on the deposit end (6 months) Bottling: At 8 months after harvest. |
| Other years | 2023 |
Producer
Lis Neris
From this winery
- Start up year: 1879
- Oenologist: Alvaro Pecorari
- Bottles produced: 450.000
- Hectares: 74
Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking.
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Fish
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| Name | Lis Neris Fiore di Campo Cuvee 2025 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2025 |
| Alcohol content | 13.5% by volume |
| Grape varieties | 85% Friulano/Sauvignon Vert, 10% Sauvignon, 5% Riesling |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Lis Neris |
| Origin | Production area: San Lorenzo (Gorizia) - Vineyard: Gris |
| Climate | Altitude: 60 m. a.s.l. |
| Soil composition | Gravelly limestone plateau. |
| Cultivation system | Guyot |
| Plants per hectare | 5200 |
| Yield per hectare | 55-60 hl |
| Harvest | Hand picking |
| Fermentation temperature | 20/22 °C |
| Wine making | Pressing: Pneumatic. Fermentation: In stainless steel (20/22 °C). |
| Aging | In stainless steel tanks on the deposit end (6 months) Bottling: At 8 months after harvest. |
| Allergens | Contains sulphites |