• Hauner Salina Rosso 2018
  • Hauner Salina Rosso 2018
1 2
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Hauner Sicily

Hauner

Hauner Salina Rosso 2018

Red still

  • Hauner Salina Rosso 2018
  • Hauner Salina Rosso 2018
1 2
Show more
Hauner Sicily
€11,50
€11,50
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Denomination Salina IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 50% Nerello Mascalese, 50% Nero d'Avola
Aging Matured for 3-6 months in barriques; refined in bottles.
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Details

Profumo

Perfume

Wide and well-marked aromas of sour cherries and blackberries combined with some spicy notes of vanilla and liquorice, with hints of toast and carob.

Colore

Color

Ruby red with purple reflections.

Gusto

Taste

The taste is dry and warm, well-balanced with intense and persistent tannins leaving an enveloping softness in the mouth.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Richly flavoured and spicy foods with savoury red meat preparations, mature cheeses and first courses with sauces and ragouts.

Pasta
Meat
Cheese
Matured cheese
Pork

Producer
Hauner
From this winery
  • Start up year: 1968
  • Oenologist: Andrea Hauner
  • Bottles produced: 120.000
  • Hectares: 20
Carlo Hauner, of mixed background from Brescia who trasplanted himself to the Aeolian islands, was the creator of the agricultural firm that carries his name. After the death of Carlo Hauner in Febrary 1996, the company is energically led by his son Carlo Junior with the precious collaboration of Gianfranco Sabbatino.

Vineyards have an average slope from 20 to 35% and an altitude from 50 to 100 metres above sea level. The volcanic and pumice origin land is rich in organic substances and mineral elements. The average density is 5000 plants for ha. Read more
Production area: Sicily
Sicily
Hauner

Name Hauner Salina Rosso 2018
Type Red still
Denomination Salina IGT
Vintage 2018
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 50% Nerello Mascalese, 50% Nero d'Avola
Country Italy
Region Sicily
Vendor Hauner
Wine making Harvest at controlled ripeness. Maceration on the skins
Aging Matured for 3-6 months in barriques; refined in bottles.
Allergens Contains sulphites