Gabe
Prosecco Blu Anatra Brut
| Denomination | DOC Prosecco Treviso Spumante Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 95% Glera, 5% Pinot Bianco |
| Aging | Secondary fermentation in large tanks/autoclaves for at least 30–40 days; maturation on fine lees for at least 3 months |
- DOC Treviso Origin: Brut sparkling wine produced on the Treviso plain at an altitude of 100 metres
- Grape Variety: Made from 95% Glera and 5% Pinot Bianco, characterised by fresh and authentic aromas
- Charmat Method: Re-fermented in autoclave for 30-40 days and matured for 3 months on fine lees
- Tasting Notes: Hints of white peach and apple; dry, fresh and savoury flavour with a spicy finish
- Pairings: Serve at 7–8°C; ideal as an aperitif, with cured meats, cheeses and fish dishes
Description
What kind of wine it is
Gabe Prosecco Blu Anatra Brut is a Venetian sparkling wine with a pale straw yellow colour, enhanced by a fine and persistent perlage. Made from a blend of Glera and Pinot Bianco, it stands out for its fragrant aromatic profile, featuring notes of white peach and yellow apple, accompanied by delicate floral nuances. On the palate, it is dry, fresh and balanced, characterised by a pleasant liveliness and good acidity. The sip develops with a slight savouriness, finishing on a delicately spiced note. Thanks to its excellent drinkability, this Brut sparkling wine is the ideal companion for a convivial aperitif, pairing harmoniously with cured meats, cheeses and dishes based on white fish.
Where it comes from
This Prosecco Treviso originates from vineyards located on the Treviso plain. The vines grow at around one hundred metres above sea level on clay soils, trained using the double arched cane system. The agronomic management involves careful attention culminating in the harvest at the end of September. These specific pedoclimatic conditions favour the optimal development of the grapes, allowing for a vivid aromatic expression that translates into an extremely clean, fruity and genuine profile.
How it is produced
In the winery, the grapes undergo a gentle pressing, followed by static decantation of the must. The primary fermentation takes place at a controlled temperature to preserve the integrity of the aromas. Subsequently, the wine matures for at least three months on the fine lees, acquiring softness and roundness without sacrificing freshness. The sparkling phase follows the Charmat Method, through a secondary fermentation in large tanks for at least thirty days. This process, aimed at enhancing the clarity of flavour, ensures a fine and persistent perlage, delivering a clean and lively sip.
History and Curiosities
The GABE Prosecco Blu Anatra Brut was created in 2024 from the vision of Gabriella Benedetta Vettoretti, heir to a solid Venetian winemaking tradition developed among the hills of Cartizze. This alluring Charmat Method sparkling wine takes its name from the fascinating iridescent feathers of the male mallard, a symbol of irresistible elegance. The harmonious blend of Glera and Pinot Bianco grapes gives rise to a glass with a fine and persistent perlage, capable of enchanting the palate with fresh aromas of white peach and delicate floral notes, perfect for any toast.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 2024
- Bottles produced: 300.000
- Hectares: 10
After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI." Read more
| Name | Gabe Prosecco Blu Anatra Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 95% Glera, 5% Pinot Bianco |
| Country | Italy |
| Region | Veneto |
| Vendor | Gabe |
| Story | History and Curiosities The GABE Prosecco Blu Anatra Brut was created in 2024 from the vision of Gabriella Benedetta Vettoretti, heir to a solid Venetian winemaking tradition developed among the hills of Cartizze. This alluring Charmat Method sparkling wine takes its name from the fascinating iridescent feathers of the male mallard, a symbol of irresistible elegance. The harmonious blend of Glera and Pinot Bianco grapes gives rise to a glass with a fine and persistent perlage, capable of enchanting the palate with fresh aromas of white peach and delicate floral notes, perfect for any toast. |
| Origin | Treviso Plain |
| Soil composition | Clay soils |
| Cultivation system | Double overturned (double Guyot) |
| Yield per hectare | 180 quintals per hectare |
| Harvest | End of September |
| Fermentation temperature | 18–19°C |
| Fermentation | At least 30-40 days |
| Production technique | Charmat Method (refermentation in large vessels/autoclaves) |
| Wine making | Vinification in white with gentle pressing; the must undergoes static decantation and primary fermentation with selected yeasts at a controlled temperature (18–19°C); maturation on fine lees for at least 3 months; prise de mousse with refermentation in large vessels/autoclaves according to the Charmat method for at least 30–40 days. |
| Aging | Secondary fermentation in large tanks/autoclaves for at least 30–40 days; maturation on fine lees for at least 3 months |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |