Franz Haas
Pinot Nero Rosè 2025
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | After malolactic fermentation, it matures for several months in stainless steel tanks/vats. |
- Grape variety and details: 100% Pinot Noir, still rosé from the Vigneti delle Dolomiti IGT, vintage 2025
- Aromatic profile: notes of red berries, cherry, raspberry, aromatic herbs and a hint of cocoa
- Colour: light cherry red shade
- Taste: lively acidity, persistent savouriness and a fresh, inviting finish
- Serving and pairings: 12–14°C, ideal with fish, pasta dishes, cured meats and fresh cheeses
Description
What kind of wine it is
Pinot Nero Rosé Franz Haas is a still rosé wine from Trentino-Alto Adige, belonging to the Vigneti delle Dolomiti denomination. Made from carefully vinified Pinot Nero grapes, it appears in the glass with a light cherry red colour. The aromatic profile reveals notes of red berries, cherry and raspberry, enhanced by delicate aromatic herbs and a subtle hint of cocoa. On the palate, it stands out for its fresh acidity, balanced by a persistent savouriness that accompanies a dynamic and vibrant finish.
Where it comes from
The grapes grow in Trentino-Alto Adige in a mountainous environment, trained using the Guyot system at altitudes between 700 and 750 metres. The vineyards rest on soils of dolomitic origin subject to erosion. Franz Haas's agronomic management focuses on high planting density and meticulous clonal selection, essential factors for grape quality. The low yields ensure a limited production, capable of offering a clear territorial expression focused on fruit purity.
How it is produced
The process begins with destemming and a gentle pressing, carried out with the same care usually reserved for white wines. The must ferments in steel at a controlled temperature, subsequently undergoing malolactic fermentation. Finally, the wine matures in steel tanks for several months. This production process preserves the integrity of the aromatic profile and the gustatory tension, delivering a clean, linear sip with great definition.
History and Curiosities
The Pinot Noir Rosé reflects Franz Haas's dedication to the magnificent terroir of Alto Adige. This exclusive interpretation, produced in a limited edition of only 5,000 bottles, is made from grapes grown at altitude on soils of Dolomitic origin. Every sip of this rare Vigneti delle Dolomiti IGT made from pure Pinot Noir expresses the authentic mountain essence, continuing the story of a family that has been making wine with love and determination for seven generations.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1880
- Oenologist: Stefano Tiefenthaler
- Bottles produced: 450.000
- Hectares: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
| Name | Franz Haas Pinot Nero Rosè 2025 |
|---|---|
| Type | Rosé still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Haas |
| Story | History and Curiosities The Pinot Noir Rosé reflects Franz Haas's dedication to the magnificent terroir of Alto Adige. This exclusive interpretation, produced in a limited edition of only 5,000 bottles, is made from grapes grown at altitude on soils of Dolomitic origin. Every sip of this rare Vigneti delle Dolomiti IGT made from pure Pinot Noir expresses the authentic mountain essence, continuing the story of a family that has been making wine with love and determination for seven generations. |
| Origin | Trentino-Alto Adige (Dolomiti) |
| Climate | Altitude: 700-750 m a.s.l. |
| Soil composition | Of erosive dolomitic origin |
| Cultivation system | Guyot |
| Yield per hectare | 35–40 hectolitres per hectare |
| Production technique | Destemming and gentle pressing as for white wines; fermentation in stainless steel tanks at controlled temperature; malolactic fermentation; maturation for several months in tank/stainless steel containers |
| Wine making | Destemming and gentle pressing as for white wines; fermentation in stainless steel tanks at controlled temperature; subsequent malolactic fermentation; ageing for several months in stainless steel tanks. |
| Aging | After malolactic fermentation, it matures for several months in stainless steel tanks/vats. |
| Year production | 5000 bottles |
| Allergens | Contains sulphites |