Description
A rich and fragrant wine of pure Nerello Mascalese from different vineyards, partly from the best ones where we produce our Cru (Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, Pontale Palino) partly from those designated for this specific wine (Rampante, Piano Daini and Crasà). A classic, traditional Nerello Mascalese, with tannins and sweetness of ripe fruit. This represents my vision of a rich, generous, elegant and traditional wine from Etna's northern valley.
Awards
- Start up year: 2001
- Hectares: 24
Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves. Read more
| Name | Frank Cornelissen Munjebel Rosso 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Frank Cornelissen |
| Origin | Municipality of Castiglione di Sicilia |
| Climate | Exposure: North, Northeast. |
| Wine making | Destemming and light crushing, manual punching-down and soft pressing. Fermentation: starts with a pied-de-cuve of only indigenous yeasts with the skins for about 50 days. |
| Aging | In neutral fibreglass tanks of 2500 to 7000 litres for about 12 months. Clarification: No. |
| Allergens | Contains sulphites |

