Ferngreen
New Zealand Sauvignon Blanc 2025
Other years:
2022| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | New Zealand (New Zealand) |
| Grape varieties | 100% Sauvignon |
| Aging | Fermentation of the must and subsequent ageing; estimated ageing potential of between 5 and 10 years. |
| Other years | 2022 |
- Style and alcohol content: Still white wine, dry, fresh and light with 12.5% alcohol
- Origin and grape variety: From Marlborough (New Zealand), 100% Sauvignon Blanc by Ferngreen
- Aromatic profile: Hints of grapefruit and lemon, with mango, passion fruit and herbaceous notes
- Vinification and ageing: White wine vinification; ageing potential of 5–10 years
- Food pairings and service: Serve at 10–12 °C with fish, raw seafood, shellfish and soft cheeses
Description
Type of wine
Ferngreen's New Zealand Sauvignon Blanc is a dry, still white wine from the famous New Zealand wine-growing region. Made from 100% Sauvignon Blanc grapes, this wine stands out for its fresh and balanced profile, characterised by aromas of citrus and exotic fruit. On the palate, it is light and crisp, offering a distinct savouriness and a long, juicy finish that prolongs the pleasure of every sip. The production involves white wine vinification, designed to preserve the delicate aromatic qualities of the grape variety and ensure an extremely satisfying drink.
Origin
This wine comes from New Zealand, specifically from Marlborough, a region internationally recognised for its extraordinary viticultural vocation dedicated to Sauvignon Blanc. The Ferngreen Estate winery, a family-run business, operates in harmony with the area's characteristics, delivering the authentic essence of the place in the glass. The production process benefits from the expertise of the Les Grands Chais de France group, which helps to ensure a highly meticulous production process. The unique features of the Marlborough region allow for grapes with strong expressive intensity, defining the wine's distinctive style.
How it is produced
The production process follows a must fermentation phase, accompanied by careful white vinification aimed at enhancing olfactory clarity. Subsequently, the wine undergoes a targeted period of cellar ageing that consolidates its lean structure and smoothness on the palate. This step ensures significant ageing potential, allowing the product to maintain its innate vivacity over time. The wine presents with bright greenish highlights, proving to be an excellent companion for raw seafood, shellfish and soft cheese dishes.
History and interesting facts
The Ferngreen New Zealand Sauvignon Blanc 2025 originates from Marlborough, a famous New Zealand wine-growing region, and is a genuine expression of Ferngreen Estate's dedication. This historic family-run winery brilliantly combines ancient local traditions with the extensive expertise of the Les Grands Chais de France group, ensuring highly meticulous production. Crafted with exclusive attention to single-varietal grapes, this white wine enhances the true essence of the location, while also guaranteeing the product an impressive cellar ageing potential of up to ten years.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
| Name | Ferngreen New Zealand Sauvignon Blanc 2025 |
|---|---|
| Type | White still |
| Denomination | N/A |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | New Zealand |
| Region | New Zealand |
| Vendor | Ferngreen |
| Story | History and interesting facts The Ferngreen New Zealand Sauvignon Blanc 2025 originates from Marlborough, a famous New Zealand wine-growing region, and is a genuine expression of Ferngreen Estate's dedication. This historic family-run winery brilliantly combines ancient local traditions with the extensive expertise of the Les Grands Chais de France group, ensuring highly meticulous production. Crafted with exclusive attention to single-varietal grapes, this white wine enhances the true essence of the location, while also guaranteeing the product an impressive cellar ageing potential of up to ten years. |
| Origin | Marlborough, New Zealand |
| Cultivation system | Screw cap |
| Production technique | White winemaking with fermentation of the must and subsequent ageing. |
| Wine making | White vinification with fermentation of the must and subsequent ageing to preserve the aromatic integrity. |
| Aging | Fermentation of the must and subsequent ageing; estimated ageing potential of between 5 and 10 years. |
| Allergens | Contains sulphites |