Cherubini
Sui Generis Brut Nature
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Minimum ageing of 36 months; after ageing, disgorgement is carried out and the same wine is used for topping up. |
Description
What kind of wine it is
Cherubini Sui Generis Brut Nature is a Traditional Method sparkling wine created to enhance the elegance of Chardonnay. This pas dosé appears in the glass with a bright pale gold hue, releasing floral notes and hints of exotic fruits. On the palate, it displays a distinctive and refined character, making it ideal for a sophisticated aperitif, starters or fish-based dishes.
Where it comes from
This label by Cherubini originates from the wine-growing region of Lombardy. The identity of this sparkling wine reflects a rigorous attention to essential practices, designed to express the utmost purity of Chardonnay. The stylistic approach focuses on respectful winemaking, avoiding invasive interventions to highlight the authentic connection with the territory of origin. The result is a glass with a clear profile, perfectly in line with the company's production philosophy.
How it is produced
The process begins with gentle pressing, followed by spontaneous fermentation with indigenous yeasts in cement tanks. The base wine rests in the same vessel until the prise de mousse, without undergoing clarification or stabilisation. Ageing then continues for a minimum of thirty-six months on the lees, giving the bubbles depth and elegance. The final stage involves zero dosage and topping up exclusively with the same wine, thus preserving total gustatory integrity.
History and Curiosities
The Sui Generis Dosaggio Zero by Cherubini expresses a genuine passion for Franciacorta through a pure Chardonnay obtained from gentle pressing. Spontaneous fermentation with indigenous yeasts takes place in cement tanks, where the base wines rest without undergoing clarification or stabilisation. This refined classic method pas dosé acquires its elegance thanks to 36 months of ageing, finishing with a topping up carried out exclusively with the same wine to preserve the identity of the glass.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
These soil characteristics combined with a constant light breeze and temperature variations give the wines minerality and acidity typical of the production terroir. Conventional agricultural tools such as weed killers or pesticides are not used.
The agricultural and winemaking philosophy is aimed at intervening as little as possible both in the vineyard and in the cellar, hence the choice to produce classic methods with Zero Dosage with only refinements in cement tanks that guarantee products with the maximum expression of the territory of origin. Read more
| Name | Cherubini Sui Generis Brut Nature |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Cherubini |
| Story | History and Curiosities The Sui Generis Dosaggio Zero by Cherubini expresses a genuine passion for Franciacorta through a pure Chardonnay obtained from gentle pressing. Spontaneous fermentation with indigenous yeasts takes place in cement tanks, where the base wines rest without undergoing clarification or stabilisation. This refined classic method pas dosé acquires its elegance thanks to 36 months of ageing, finishing with a topping up carried out exclusively with the same wine to preserve the identity of the glass. |
| Origin | Lombardia |
| Fermentation | Circa 20 giorni |
| Production technique | Traditional method (pas dosé / zero dosage) |
| Wine making | Chardonnay in purity, gentle pressing and spontaneous fermentation in cement tanks for about twenty days. At the end of fermentation, it is racked, still in cement tanks, where it rests until the prise de mousse. The base wines undergo neither clarification nor stabilisation treatments. |
| Aging | Minimum ageing of 36 months; after ageing, disgorgement is carried out and the same wine is used for topping up. |
| Allergens | Contains sulphites |