Cantine Ceci
Otellon'Ice Demi-Sec
| Denomination | IGT Emilia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Lambrusco Maestri |
| Aging | Martinotti method (Charmat) |
- Style: Demi-sec red sparkling wine, 100% Lambrusco Maestri, Emilia IGT.
- Charmat Method: Second fermentation in stainless steel at controlled temperature.
- Profile: Deep ruby red with aromas of cherry, wild berries and violet.
- Pairings: Serve at 6-8 °C; ideal with starters, cured meats and cheeses.
- Awards: Rated 91/100 by James Suckling and awarded 5 bunches by Bibenda.
Description
What kind of wine is it
Ceci Otellon’Ice Demi Sec is a demi-sec red sparkling wine with a fresh and balanced profile, produced by Cantine Ceci. Made from Lambrusco Maestri grapes, this wine from the Emilia region presents itself in the glass with an intense ruby red colour and a fine and persistent perlage. The aromatic bouquet opens with fruity notes of ripe cherry and wild berries, enriched by elegant floral hints of violet. On the palate, the entry is soft and deep, giving way to a precise tannic structure that balances the sweetness with a pleasant savouriness.
Where does it come from
The roots of this Lambrusco lie in Emilia-Romagna, in a region that clearly defines its character. The vines grow on clay-sandy soils, which are essential for giving the sip freshness and an orderly progression. The history of Cantine Ceci accompanies the production of a wine designed to express itself best when served at low temperatures, even with ice. Its profile makes it an ideal companion for traditional appetisers, enhancing the flavours of cured meats and medium-aged cheeses.
How is it produced
The creation of this sparkling wine begins in September with the careful harvesting of the grapes. After a classic red vinification to extract colour and primary aromas, the wine undergoes a second fermentation in stainless steel tanks at a controlled temperature. The use of the Martinotti method allows the varietal expression and the clarity of the fruity aromas to be preserved intact. This process ensures a balanced sip, supported by subtle citrus hints and a clean, persistent finish.
History and Curiosities
Born from the passion of a historic winery founded in 1938, this Lambrusco Maestri dell’Emilia IGT skilfully combines tradition and innovation. Refined using the Charmat Method, it stands out for its particular suitability to be served chilled, releasing a vibrant freshness that enhances the elegant aromas of ripe cherry and violet. The fine and persistent perlage pairs perfectly with classic Emilian cured meats or as a base for sophisticated fruity cocktails. Presented in a rose gold bottle and awarded 91 points by James Suckling.
Awards
-
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1938
- Oenologist: Alessandro Ceci
- Bottles produced: 2.500.000
They closed their restaurant and launched Cantine Ceci, and set out on their adventure in the world of wine, the beginning of a tradition that would evolve over the years as the Ceci brothers discovered their love for grape growing, for wine, and for those poetic bubbling casks that inspired and shaped their goals and aspirations.
Today, Otello's grandchildren run the family business: Alessandro, Maria Teresa, Maria Paola, Elisa, and Chiara. They represent the new spirit of the winery as they continue to build on their family's past achievements, creating an even richer winemaking tradition for the generations that follow.
Their goal is that of allowing the appellation to express everything that this land has to give. They aim for top quality with the products that they put out into the market. They constantly reach for innovation in their products, whether in the flavour profile or in the packaging. They sell their sparkling wines and their flagship Otello NeroDiLambrusco in a square-shaped bottle, an entirely new and unique way to present the wines.
The rapid expansion of the winery began in the 1990s with the launch of its Lambrusco Terre Verdiane, a wine that created renewed interest in the grape variety. All of this and the deep local roots of the Ceci family keep Cantine Ceci closely connected to the appellation. This relationship allows the Ceci family members not to be afraid when it comes to expanding their business. They work together every day knowing that they believe in their values and that not one of them would live or work anywhere else. Read more
| Name | Ceci Otellon'Ice Demi Sec |
|---|---|
| Type | Red charmat method sparkling wine demi-sec |
| Denomination | Emilia IGT |
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Grape varieties | 100% Lambrusco Maestri |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cantine Ceci |
| Story | History and Curiosities Born from the passion of a historic winery founded in 1938, this Lambrusco Maestri dell’Emilia IGT skilfully combines tradition and innovation. Refined using the Charmat Method, it stands out for its particular suitability to be served chilled, releasing a vibrant freshness that enhances the elegant aromas of ripe cherry and violet. The fine and persistent perlage pairs perfectly with classic Emilian cured meats or as a base for sophisticated fruity cocktails. Presented in a rose gold bottle and awarded 91 points by James Suckling. |
| Origin | Emilia-Romagna, Italy |
| Soil composition | Clayey-sandy |
| Harvest | Mid/late September |
| Production technique | Martinotti method (Charmat); second fermentation in steel tanks at a controlled temperature |
| Wine making | Red vinification; the second fermentation (prise de mousse) takes place in stainless steel tanks at a controlled temperature (Martinotti/Charmat method). |
| Aging | Martinotti method (Charmat) |
| Allergens | Contains sulphites |