Ca del Bosco
Sebina Pinero 2022
| Denomination | IGT Sebino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | After racking, the wine is transferred into small oak barrels (50% new) made from selected wood seasoned for at least 3 years; total maturation is 11 months in wood, followed by bottle ageing for an average duration of 2 years and 6 months. |
- Name: Still red wine Sebino IGT 2022, Ca’ del Bosco, 13% vol, 0.75 l
- Grape variety: Pinot Noir from 6 vineyards in Erbusco and Corte Franca, 35-year-old vines
- Vinification: Hand-picked grapes, vinified by gravity and washed with hydromassage
- Maceration and ageing: 17 days of maceration, 11 months in small barrels (50% new)
- Pairings: Decant for one hour, ideal with meats, pork and cheeses. Contains sulphites
Description
What kind of wine it is
Ca’ del Bosco Pinero is a still red wine that precisely expresses the elegance of Pinot Noir in Lombardy. Its structure reveals a perfect balance between the fruity component and a silky tannic texture, outlining a harmonious and refined profile. Careful ageing in wood enriches the bouquet, adding depth without overpowering the grape variety’s identity. This wine finds its highest expression when paired with meat dishes, flavourful pork-based preparations and cheese selections, especially if allowed to breathe for about an hour before serving.
Where it comes from
The grapes come from six dedicated Pinot Noir vineyards, cultivated in the areas of Erbusco and Corte Franca. The vineyards, with an average age of 35 years, are rooted in the Sebino area, ensuring high-quality raw material. The combination of these different plots allows for the creation of a territorial blend capable of merging complementary organoleptic nuances. This rigorous vineyard management yields a red wine with great aromatic precision, faithfully reflecting the potential of its native soil.
How it is produced
The production process begins with the manual harvesting of the bunches, which are cooled and washed using a gentle hydromassage system. Vinification uses gravity to preserve the integrity of the must. Fermentation and maceration last for 17 days, with daily punch-downs and pump-overs to encourage a calibrated extraction of colour and substance. Subsequently, the wine matures for 11 months in small oak barrels, partly new and made from long-seasoned wood, completing its evolution with a final ageing of over two years before tasting.
History and Curiosities
Pinèro 2022 enhances the elegance of Pinot Noir Sebino IGT, produced from 35-year-old vines located between Erbusco and Corte Franca. The excellence of the Ca’ del Bosco method is showcased in the exclusive “grape spa”, where hand-picked bunches receive a gentle hydromassage wash. A meticulous gravity-fed vinification preserves the integrity of the must during the 17 days of maceration. The harmony of this fine red is defined through 11 months of ageing in small oak barrels and a long period of rest in the bottle, which shapes its impeccable structure.
Tasting notes
Color
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1968
- Oenologist: Stefano Capelli
- Bottles produced: 1.100.000
- Hectares: 252
| Name | Ca' del Bosco Sebino Pinot Nero Pinero 2022 |
|---|---|
| Type | Red still |
| Denomination | Sebino IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca del Bosco |
| Story | History and Curiosities Pinèro 2022 enhances the elegance of Pinot Noir Sebino IGT, produced from 35-year-old vines located between Erbusco and Corte Franca. The excellence of the Ca’ del Bosco method is showcased in the exclusive "grape spa", where hand-picked bunches receive a gentle hydromassage wash. A meticulous gravity-fed vinification preserves the integrity of the must during the 17 days of maceration. The harmony of this fine red is defined through 11 months of ageing in small oak barrels and a long period of rest in the bottle, which shapes its impeccable structure. |
| Origin | Municipalities of Erbusco and Corte Franca (Lombardy, Italy) |
| Fermentation | 17 days |
| Production technique | Metodo Ca' del Bosco; vinification by gravity with washing and hydromassage of the bunches; alcoholic fermentation and maceration for 17 days; ageing in small oak barrels |
| Wine making | The grapes, hand-picked in small crates, are selected, cooled and washed using a hydromassage system; they are then destemmed and transferred by gravity into the maceration vat. Alcoholic fermentation and maceration last for 17 days with temperature control, daily punch-downs and pump-overs by gravity transfer for a gentle extraction of colour and tannins. After racking, the wine is transferred into small oak barrels (50% new) for 11 months, then bottled by gravity using filling systems that prevent oxidative shock and further additions of sulphites; this is followed by bottle ageing for about 2 years and 6 months. |
| Aging | After racking, the wine is transferred into small oak barrels (50% new) made from selected wood seasoned for at least 3 years; total maturation is 11 months in wood, followed by bottle ageing for an average duration of 2 years and 6 months. |
| Total acidity | 4.3 gr/L |
| PH | 3.52 |
| Allergens | Contains sulphites |