Bel Colle
Barbaresco Gallina 2021
| Denomination | DOCG Barbaresco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Aged for 24 months in large oak barrels, followed by 6 months in bottle |
- Origin and grape variety: Barbaresco DOCG Gallina, 100% Nebbiolo from Neive, Piedmont
- Vintage and format: 2021 harvest, 0.75 litre bottle, alcohol content 14.5%
- Vinification: Fermentation in stainless steel at controlled temperature, maceration for 22-25 days
- Ageing: Matured for 24 months in large oak barrels followed by 6 months in bottle
- Sensory profile: Notes of red fruits, plum and cherry; dry, velvety and fresh taste
Description
What kind of wine it is
Bel Colle Barbaresco Gallina is an organic red wine that embodies the essence of the Piedmont region. Made from Nebbiolo grapes, it stands out for its bright ruby colour enriched with elegant garnet highlights. On the nose, it reveals a complex bouquet where plums, cherries and small red fruits intertwine with spices and floral nuances. On the palate, it is dry and structured, supported by a velvety texture and well-defined tannins. Freshness and mineral notes lead to a persistent finish, making it ideal to pair with game, mushrooms and mature cheeses.
Where it comes from
This Barbaresco originates from the prestigious Gallina vineyard in Neive, an area of extraordinary winemaking vocation. The hilly terrain, characterised by marl soil with fine sand and limestone, is crucial for the wine's aromatic finesse. Production is based on old vines that are over forty years old, with some historic rows approaching half a century in age. Such longevity ensures a superior expressive concentration, offering bunches capable of faithfully expressing the local identity.
How it is produced
Bel Colle's production philosophy aims to enhance the integrity of the raw material. Fermentation takes place in stainless steel tanks at a controlled temperature, activated by indigenous yeasts. A slow post-fermentation maceration allows for the extraction of structure and colour, with racking taking place after about three weeks. Once malolactic fermentation is complete, the wine matures for twenty-four months in large oak barrels, finishing its journey with six months of final ageing.
History and Curiosities
The Barbaresco DOCG Gallina 2021 from Bel Colle is a Piedmontese excellence originating from the historic Gallina cru in Neive, where the marl soils rich in fine sand impart an unparalleled aromatic elegance. The result of sustainable organic farming, this pure Nebbiolo comes from fifty-year-old vines, expertly vinified with indigenous yeasts according to a strict artisanal philosophy. A masterpiece of structure and finesse, its international prestige is confirmed by the Tre Bicchieri Gambero Rosso, 92 points from James Suckling, and 4 Viti AIS.
Awards
-
2021
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
3Italian Sommelier Association (AIS) guide
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Hectares: 10
| Name | Bel Colle Barbaresco Gallina 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Barbaresco DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bel Colle |
| Story | History and Curiosities The Barbaresco DOCG Gallina 2021 from Bel Colle is a Piedmontese excellence originating from the historic Gallina cru in Neive, where the marl soils rich in fine sand impart an unparalleled aromatic elegance. The result of sustainable organic farming, this pure Nebbiolo comes from fifty-year-old vines, expertly vinified with indigenous yeasts according to a strict artisanal philosophy. A masterpiece of structure and finesse, its international prestige is confirmed by the Tre Bicchieri Gambero Rosso, 92 points from James Suckling, and 4 Viti AIS. |
| Origin | Gallina, Neive |
| Soil composition | Marly soil rich in fine sand and limestone |
| Fermentation | 22-25 days |
| Production technique | Fermentation in stainless steel tanks at controlled temperature, with post-fermentation maceration; malolactic fermentation; ageing for 24 months in large oak barrels and 6 months in bottle |
| Wine making | Vinification with fermentation in stainless steel tanks at controlled temperature, post-fermentation maceration, racking after 22-25 days and completion of malolactic fermentation with constant temperature maintained throughout the process; ageing for 24 months in large oak casks, followed by 6 months in bottle. |
| Aging | Aged for 24 months in large oak barrels, followed by 6 months in bottle |
| Allergens | Contains sulphites |